Pumpkin Velvet Soup with Milk

Name: Pumpkin Velvet Soup with Milk
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 800 g Pumpkin; 800 ml Milk; 150 g Short pasta; 1 tsp Granular broth; 50 g Grated Parmesan; 2 tbsp Extra virgin olive oil; 500 ml Water

Soup

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Pumpkin Velvet Soup with Milk is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This creamy pumpkin soup with milk is a wonderful dish for colder days. I especially like to make it in the fall when the pumpkin is fresh from the market. The sweetness of the pumpkin harmonizes perfectly with the mild milk and savory Parmesan. A quick and easy recipe that appeals to both children and adults. If you like, you can add a hint of nutmeg. The soup is vegetarian and can be prepared well in advance. A real feel-good classic!

Ingredients (7 ingredients)

800 g Pumpkin
800 ml Milk
150 g Short pasta
1 tsp Granular broth
50 g Grated Parmesan
2 tbsp Extra virgin olive oil
500 ml Water

Preparation (8 steps)

Prepare pumpkin

Peel, deseed and dice the pumpkin into approx. 2 cm cubes. Place the cubes in the mixing bowl.

Cook pumpkin

Thermomix® Setting

15 min/212°F/Speed 1 100

Add 500 ml water and half a teaspoon of broth to the pumpkin cubes in the mixing bowl. Cook for 15 Min./100°C/speed 1.

900

Prepare milk

Add 800 ml milk and half a teaspoon of broth to the mixing bowl.

Heat milk

Thermomix® Setting

5 min/194°F/Speed 1 90

Heat the milk for 5 Min./90°C/speed 1.

300

Puree pumpkin

Thermomix® Setting

30 sec/Speed 8

Puree the cooked pumpkin for 30 Sec./speed 8.

Mix pumpkin puree and milk

Thermomix® Setting

2 min/194°F/Speed 1 90

Add the pumpkin puree to the hot milk in the mixing bowl and mix for 2 Min./90°C/speed 1.

120

Cook pasta

Thermomix® Setting

8-10 min/212°F/Linkslauf Speed 1 100 Reverse

Add 150 g pasta to the mixing bowl and cook according to package instructions (approx. 8-10 min.)/100°C/reverse rotation speed 1. The cooking time of the pasta may vary depending on the variety.

600