Name: Aubergine Fans in Spicy Tomato Shell
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4 Portionen
Ingredients: 4 piece small aubergines; 1 pinch Salt; 4 piece Eggs (size M); 250 g Light-Mozzarella; 2 piece Tomatoes; 4 Stiele Lovage; 4 Stiele Basil; 4 Stiele Thyme; 1 piece Onion; 1 tbsp Olive oil; 2 Dosen chunky Tomatoes (à 400 g); 100 g Cooking cream (7 % fat); 1 pinch Pepper

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Cook Time

1 h 30 min

Description

I love aubergines in all variations, but these fans are something special! The aubergines are cut into a fan shape and filled with a delicious mixture of tomatoes, eggs and mozzarella. The whole thing is then baked in an aromatic tomato sauce. The herbs give the dish a wonderful Mediterranean touch. Perfect as a main course or as a side dish for grilling. The preparation takes a little time, but it's definitely worth it! And best of all: it's vegetarian!

Ingredients (13 ingredients)

Preparation (7 steps)

Cook eggs

Thermomix® Setting

8 min/Varoma/Speed 1 Varoma

Add 500 ml water to the mixing bowl. Place eggs in the simmering basket and cook for 8 min./Varoma/speed 1. Then quench the eggs, peel and cut into slices.

480

Chop onion

Thermomix® Setting

3 sec/Speed 5

Peel and quarter the onion and place in the mixing bowl. Chop 3 sec./speed 5.

Sauté onion

Thermomix® Setting

3 min/248°F/Speed 1 120

Add olive oil to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Prepare tomato sauce

Thermomix® Setting

5 min/212°F/Speed 2 100

Add chunky tomatoes, chopped herbs and cooking cream to the mixing bowl. Season with salt and pepper and simmer for 5 min./100°C/speed 2.

300

Prepare aubergines

Wash the aubergines and cut lengthwise into a fan shape at intervals of approx. 2 cm. Sprinkle cut surfaces with salt.

Layer casserole

Pour approx. 2/3 of the tomato sauce into a baking dish (approx. 24 x 31 cm). Place aubergines side by side on the sauce. Fill incisions with tomato slices, egg slices and mozzarella slices. Drizzle remaining sauce over the top.