Name: Summer Oven Vegetables Ratatouille
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: 3 tbsp Olive oil; 1 piece Onion; 1 piece Eggplant; 0.5 tsp Sea salt; 2 clove Garlic; 2 piece Zucchini - medium-sized; 1 piece yellow bell pepper; 400 g Cherry tomatoes; 2 tbsp Herbs of Provence; to taste Pepper; to taste Sweet paprika powder; 1 tbsp White wine vinegar; Basil; Thyme

Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Summer Oven Vegetables Ratatouille is ready in 50 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This ratatouille is an absolute summer classic! I always make it when the vegetables in the garden are ripe. The eggplant, zucchini, peppers and tomatoes are transformed into a wonderfully aromatic dish in the oven. Preparation is super quick and easy thanks to the Thermomix®. The vegetables are first sautéed and then baked in the oven until they are nice and soft. A dash of white wine vinegar provides the perfect acidity. Goes perfectly as a side dish to grilled food or simply with fresh bread!

Ingredients (14 ingredients)

3 tbsp Olive oil
1 piece Onion
1 piece Eggplant
0.5 tsp Sea salt
2 clove Garlic
2 piece Zucchini - medium-sized
1 piece yellow bell pepper
400 g Cherry tomatoes
2 tbsp Herbs of Provence
to taste Pepper
to taste Sweet paprika powder
1 tbsp White wine vinegar
Basil
Thyme

Preparation (9 steps)

Prepare onion and garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Peel and halve the onion and put it in the mixing bowl. Chop for 3 seconds/speed 5. Peel the garlic and add to the mixing bowl. Chop for 3 seconds/speed 7.

Sauté vegetables

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 3 tbsp olive oil to the onions and garlic in the mixing bowl and sauté for 3 minutes/120°C/speed 1.

180

Add eggplant

Thermomix® Setting

5 min/248°F/Linkslauf Speed 1 120 Reverse

Cut the eggplant into cubes and add to the mixing bowl with 1/2 tsp sea salt. Simmer for 5 minutes/120°C/reverse rotation speed 1.

300

Prepare remaining vegetables

Halve the zucchini lengthwise and cut into slices. Cut the peppers into strips. Halve the cherry tomatoes.

Let the vegetables simmer

Thermomix® Setting

10 min/212°F/Linkslauf Speed 1 100 Reverse

Add half of the cherry tomatoes, zucchini, peppers, 2 tbsp Herbs of Provence, pepper and sweet paprika powder to the mixing bowl. Simmer for 10 minutes/100°C/reverse rotation speed 1.

600