Poultry with Lemon and Capers

Name: Poultry with Lemon and Capers
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 Portionen
Ingredients: 250 g Chicken fillet; 1 pincée(s) Salt; 1 pincée(s) Pepper; 2 c. à café Olive oil; 1 gousse(s) Crushed garlic; 1 c. à café Butter; 1 c. à soupe Dry white wine; 1 c. à soupe Caper(s); 2 c. à café Lemon juice

Main course

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Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

10 Min

This Thermomix® recipe for Poultry with Lemon and Capers is ready in 15 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This poultry dish with lemon and capers is a simple and quick delight to prepare with the Thermomix®. I love the combination of the acidity of the lemon, the pronounced taste of the capers and the tenderness of the chicken. It's a perfect dish for a light lunch or a quick weeknight dinner. The sauce is incredibly tasty and goes wonderfully with basmati rice or green vegetables. This dish is ready in no time and is ideal for those looking for a light and flavorful option. A real treat!

Ingredients (9 ingredients)

250 g Chicken fillet
1 pincée(s) Salt
1 pincée(s) Pepper
2 c. à café Olive oil
1 gousse(s) Crushed garlic
1 c. à café Butter
1 c. à soupe Dry white wine
1 c. à soupe Caper(s)
2 c. à café Lemon juice

Preparation (7 steps)

Seasoned chicken

Sprinkle the chicken fillet with salt and pepper. Set aside.

Garlic infused in oil

Thermomix® Setting

30 sec/140°F/Speed 1 60

Put the olive oil and crushed garlic in the Thermomix bowl. Heat for 30 seconds at 60°C, speed 1.

Cooking the chicken

Heat a frying pan over medium-high heat. Add the chicken fillet and cook for about 3 minutes on each side, or until golden brown and cooked through. Turn the chicken regularly for even cooking.