Stuffed Salmon with Tomatoes and Herbs
Main Course
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Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
Delicious and healthy stuffed salmon with a tomato and herb filling.
Ingredients (11 ingredients)
-
4 Stück Salmon fillet
-
1 Stück Shallot
-
1 Zehe Garlic
-
2 EL Olive oil
-
200 g Chopped tomatoes (canned)
-
1 Bund Parsley
-
0.5 Bund Dill
-
1 TL Lemon juice
-
50 g Cream cheese
-
nach Geschmack Salt
-
nach Geschmack Pepper
Preparation (7 steps)
Chop onions and garlic
Place 1 shallot and 1 clove of garlic in the mixing bowl and chop for 3 sec./speed 5. Use the spatula to scrape down the sides.
Sauté onions and garlic
Add 2 tbsp olive oil to the chopped shallots and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add tomatoes and herbs
Add 200 g chopped tomatoes (canned), 1 bunch chopped parsley, 1/2 bunch chopped dill, 1 tsp lemon juice, salt and pepper and simmer for 5 min./100°C/speed 1 Reverse Blade Function.
Refine filling
Add 50 g cream cheese and stir for 20 sec./speed 3 Reverse Blade Function.
Fill salmon
Spread 4 salmon fillets (150 g each) with the tomato-herb filling and fold together. Secure with kitchen twine.
Sear salmon
Sear the stuffed salmon fillets in a separate pan with 2 tbsp olive oil on both sides.
Cook salmon in oven
Place the seared salmon fillets in a baking dish and cook in a preheated oven at 180°C (top/bottom heat) for about 15 minutes.
Finished cooking? Great! 🎉
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Fish
- Milk
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