White Bean Stew with Chorizo
Casserole
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This white bean stew with chorizo is a comforting and flavorful dish, perfect for colder days. The combination of creamy beans with the smoky touch of chorizo makes it an irresistible dish. It is very easy to prepare and can be ready in a short time, ideal for a family meal or to enjoy alone. In addition, it is a very versatile recipe, as other vegetables such as pepper or zucchini can be added. A traditional dish that never fails!
Ingredients (10 ingredients)
-
400 gramos cooked white beans
-
2 trozos chorizo
-
2 piece ripe tomatoes
-
1 piece small onion
-
1 piece carrot
-
1 clove garlic
-
1 chorro extra virgin olive oil
-
1 pinch salt
-
1 cucharadita smoked sweet paprika
-
1 cucharadita food coloring for paella
Preparation (6 steps)
Preparation of the beans
Open the can of cooked white beans (400 grams) and pour them into a colander. Wash them very well with water to remove the remains of the liquid that preserves them and let them drain.
Chop onion, garlic and carrot
Peel 1 small onion, 1 clove of garlic and 1 carrot. Place the onion in the bowl and chop 3 Sec./Speed 5. Add the garlic and carrot and chop 3 Sec./Speed 5.
Vegetable sauce
Add a splash of extra virgin olive oil to the bowl. Program 5 Min./120°C/Speed 1.
Add grated tomato
Grate 2 ripe tomatoes and add them to the bowl. Program 5 Min./100°C/Speed 1.
Incorporate beans and spices
Add the drained white beans to the bowl. Add water to cover the beans. Add 1 pinch of salt, 1 teaspoon of smoked sweet paprika and 1 teaspoon of food coloring for paella (optional). Program 20 Min./100°C/Speed 1/Reverse.
Add the chorizo
Cut 2 pieces of chorizo into pieces and add them to the bowl. Program 10 Min./100°C/Speed 1/Reverse.
Finished cooking? Great! 🎉
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Created by
Elena Torres
3
Rezepte
0
Kochbücher
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