Yeast Dough Basic Recipe Dalia
Bread and Rolls
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Cook Time
2 h
Difficulty
Medium
Prep Time
20 Min
Description
This basic yeast dough recipe is ideal for preparing sweet baked goods. With the Thermomix®, the dough is quick and easy to make. The preparation time is about 2 hours, including the resting time for the dough. The recipe is suitable for baking beginners and yields a smooth dough.
Ingredients (10 ingredients)
-
270 g lukewarm milk
-
9 g fresh yeast
-
80 g sugar
-
500 g wheat flour
-
1 Päckchen vanillin
-
1 Prise salt
-
1 Ei egg
-
60 g soft butter
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1 Ei egg yolk
-
2 EL cream
Preparation (3 steps)
Prepare yeast-milk-sugar mixture
Add 270 g lukewarm milk, 9 g fresh yeast and 80 g sugar to the mixing bowl and mix for 2 min./37°C/speed 2 until everything is completely dissolved.
Knead the dough
Add 500 g wheat flour, 1 packet of vanillin, 1 pinch of salt and 1 egg to the milk mixture in the mixing bowl and knead for 2 min./kneading stage.
Add butter and finish kneading the dough
Add 60 g soft butter and continue to knead the dough for 4 min./kneading stage to form a smooth, supple yeast dough.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
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