Cinnamon Cake with Cream Cheese Frosting
Cake
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Cook Time
50 min
Difficulty
Easy
Prep Time
30 Min
Description
This cinnamon cake with cream cheese frosting is a delicious dessert that is easy to make. The cake consists of a light sponge cake with an aromatic cinnamon filling. The cream cheese frosting gives the cake a creamy sweetness. Ideal for brunch or as a sweet treat in the afternoon.
Ingredients (15 ingredients)
-
2 piece Eggs
-
75 g Soft Butter
-
420 g Flour
-
1 Paket Baking Powder
-
1 Paket Vanilla Sugar
-
150 g Sugar
-
350 ml Milk (room temperature)
-
to taste Salt
-
120 g Liquid Warm Butter
-
100 g Brown Sugar
-
1 tbsp Flour
-
1 tbsp Cinnamon
-
240 g Powdered Sugar
-
7 tbsp Milk
-
2 tbsp Cream Cheese
Preparation (7 steps)
Prepare the Dough
Add 2 eggs, 75g soft butter, 420g flour, 1 packet baking powder, 1 packet vanilla sugar, 150g sugar, 350ml milk (room temperature) and a pinch of salt to the mixing bowl and mix for 2 min./level 4 to form a batter.
Pour Dough into Pan
Line a pan with baking paper and pour the dough into it.
Prepare Cinnamon Filling
Add 120g liquid warm butter, 100g brown sugar (or white sugar), 1 tbsp flour and 1 heaped tbsp cinnamon to the mixing bowl and mix for 20 sec./level 3.
Place Cinnamon Filling on Dough
Place the cinnamon filling on the dough and fold in with a fork.
Bake Cake
Bake the cake at 180 degrees top/bottom heat for approx. 25 minutes.
Prepare Frosting
Add 240g powdered sugar, 7 tbsp milk and 2 tbsp cream cheese to the mixing bowl and mix for 30 sec./level 3.
Spread Frosting on Cake
Let the cake cool slightly and spread the frosting on the still warm cake.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
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