Zucchini Boats with Chicken Filling
Casserole
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Cook Time
35 min
Servings
3
Difficulty
Easy
Prep Time
15 Min
This Thermomix® recipe for Zucchini Boats with Chicken Filling is ready in 35 min and yields 3 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These stuffed zucchini boats are a light and delicious dish that is perfect for summer. The zucchini are filled with a spicy chicken and tomato filling and topped with cheese. An absolute highlight when you need something quick and still want something hearty on the table. I like to make them when I still have zucchini in the fridge that need to be used. Garnished with fresh basil, they are a real eye-catcher and taste simply delicious. Ideal as a light lunch or dinner.
Ingredients (10 ingredients)
-
1 piece Onion
-
180 g Chicken breast fillet
-
1 tsp Olive oil
-
to taste Salt
-
to taste Pepper
-
150 g Tomato sauce
-
70 g Grated parmesan
-
3 piece Small zucchini
-
30 g Grated mozzarella
-
Basil
Preparation (8 steps)
Chop onion
Put 1 onion into the mixing bowl and chop for 3 sec./speed 5. If necessary, push down with the spatula.
Fry chicken
Cut 1 chicken breast fillet (approx. 180 g) into cubes. Heat 1 tsp of olive oil in a pan and fry the chicken for about 5 minutes. Season with salt and pepper.
Sauté onions
Add the chopped onion from the mixing bowl to the fried chicken in the pan and sauté briefly.
Add tomato sauce and parmesan
Add 150 g tomato sauce and 70 g grated parmesan to the chicken in the pan and bring to a boil briefly.
Prepare zucchini
Halve 3 small zucchini lengthwise, hollow out slightly and place in a baking dish with the cut side facing up.
Fill zucchini
Fill the zucchini halves with the chicken mixture and top with 30 g grated mozzarella.
Bake zucchini
Bake the filled zucchini in a preheated oven at 180°C for approx. 20 minutes.
Garnish and serve
Garnish the baked zucchini with fresh basil and serve.
Finished cooking? Great! 🎉
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Created by
Anna Meyer
6
Rezepte
0
Kochbücher
Allergens
- Milk
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