Name: Hearty Zucchini Lasagna with Cutlet
Prep time: 75 min
Cook time: 40 min
Total time: 115 min
Yield: 6 Portionen
Ingredients: 600 g Zucchini; 500 g Tomatoes; 0.5 bunch Oregano; 10 piece Pork cutlet; 2 tbsp Olive oil; to taste Salt; to taste Black pepper; 30 g Butter or margarine; 40 g Flour; 250 ml Milk; 2 tsp Vegetable broth (instant); 150 g Grated Gouda cheese; 150 g Lasagna sheets

Cook Time

1 h 55 min

Servings

Difficulty

Medium

Prep Time

75 Min

This Thermomix® recipe for Hearty Zucchini Lasagna with Cutlet is ready in 1 h 55 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This hearty zucchini lasagna with cutlet is an absolute highlight! I especially like to make it in the summer when the zucchini comes fresh from the garden. The combination of tender cutlets, juicy tomatoes and creamy sauce is simply unbeatable. The zucchini makes the lasagna nice and light and digestible. A great dish for the whole family that can also be prepared in advance. If you like, you can add some fresh basil. Tastes warm and cold!

Ingredients (13 ingredients)

600 g Zucchini
500 g Tomatoes
0.5 bunch Oregano
10 piece Pork cutlet
2 tbsp Olive oil
to taste Salt
to taste Black pepper
30 g Butter or margarine
40 g Flour
250 ml Milk
2 tsp Vegetable broth (instant)
150 g Grated Gouda cheese
150 g Lasagna sheets

Preparation (9 steps)

Prepare zucchini and tomatoes

Wash and clean the zucchini and tomatoes. Cut the zucchini lengthwise into strips. Cut the tomatoes into slices. Wash the oregano, pat dry, set aside some for garnish. Finely chop the rest and set aside.

Chop oregano

Thermomix® Setting

3 sec/Speed 8

Place the remaining oregano in the mixing bowl and chop for 3 sec./level 8. Transfer and set aside.

Prepare cutlet

Wash the cutlet and pat dry. Heat oil in a large pan, fry the cutlet in it for 1-2 minutes on each side. Season with salt and pepper and remove.

Prepare roux

Thermomix® Setting

3 min/122°F/Speed 2 50

Put butter or margarine in the mixing bowl and melt for 3 min./50°C/level 2.

180

Prepare sauce

Thermomix® Setting

2 min/212°F/Speed 2 100

Add flour and sauté for 2 min./100°C/level 2.

120

Finish sauce

Thermomix® Setting

8 min/194°F/Speed 3 90

Add water and milk and gradually pour in while stirring for 8 min./90°C/level 3. Stir in vegetable broth.

480

Stir in cheese and oregano

Thermomix® Setting

1 min/140°F/Speed 2 60

Add 75 g of grated Gouda cheese and the chopped oregano and stir in for 1 min./60°C/level 2. Season with pepper and salt.

Layer lasagna

Grease a casserole dish, put some sauce in the dish and spread it around. Place lasagna sheets on top. Layer zucchini, cutlet, tomatoes, sauce and lasagna sheets in the dish, always seasoning the zucchini and tomatoes with salt and pepper.

Bake lasagna

Sprinkle with 75 g of cheese. Bake in a preheated oven (electric oven: 200 °C/ convection oven: 175 °C/ gas: level 3) for 35-40 minutes. Serve garnished with the remaining oregano.