Zucchini-Pasta with Tomatoes, Olives and Sheep's Cheese
Student cuisine
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Cook Time
30 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Zucchini-Pasta with Tomatoes, Olives and Sheep's Cheese is ready in 30 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This dish is a real summer hit! The zucchini-pasta, also called Zoodles, are super quick to prepare and a great, light alternative to traditional pasta. The combination with the baked tomatoes, olives and the spicy sheep's cheese is simply unbeatable. I like to make the recipe when I need to be quick and still want something healthy on the table. The preparation in the Thermomix® makes it even easier and faster. Perfect for a light lunch or as a side dish for grilling. If you like, you can add fresh herbs such as basil or oregano.
Ingredients (8 ingredients)
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8 piece small Tomatoes
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Salt
-
Pepper
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1 clove Garlic
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6 piece black Olives
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100 g Feta
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5 tbsp Olive oil
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2 piece medium-sized Zucchini
Preparation (7 steps)
Chop Garlic
Put a clove of garlic in the mixing bowl and chop for 3 sec./speed 7. Scrape down from the edge with the spatula.
Prepare and season tomatoes
Halve 8 small tomatoes and place in a baking dish with the cut side up. Season with salt, pepper and the chopped garlic.
Prepare and distribute topping
Quarter 6 black olives and crumble 100 g of sheep's cheese. Spread both over the tomatoes. Drizzle with 4 tablespoons of olive oil.
Bake tomatoes
Place the baking dish in the preheated oven (200 °C, top/bottom heat) and bake for 10 minutes.
Prepare zucchini noodles
In the meantime, use a spiral cutter to turn the 2 medium-sized zucchini into noodles.
Fry zucchini noodles
Heat 1 tablespoon of olive oil in a pan and fry the zucchini noodles for about 2 minutes, seasoning with salt and pepper.
Serve
Serve the zucchini noodles with the baked tomatoes, olives and sheep's cheese.
Finished cooking? Great! 🎉
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Created by
Marie Braun
3
Rezepte
0
Kochbücher
Allergens
- Milk
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