Name: Hearty Potato Soup with Vienna Sausages
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 1000 g Potatoes - waxy; 1 Bund Soup vegetables; 1 EL Butter; 1.2 l Vegetable broth; 3 Stück Vienna sausages; 100 ml Cream; nach Geschmack Salt; nach Geschmack Pepper; nach Geschmack Marjoram; nach Geschmack Nutmeg; 3 EL Chopped parsley

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Ingredients (11 ingredients)

Preparation (5 steps)

Prepare potatoes and soup vegetables

Peel 1 kg of waxy potatoes and cut into small cubes. Clean 1 bunch of soup vegetables and also cut into small pieces. Alternatively: Peel 4 carrots and cut into slices, clean 1 leek and cut into rings.

Sauté vegetables

Thermomix® Setting

5 min/248°F/Speed 1 120

Add 1 tbsp of butter to the mixing bowl and melt for 3 min./120°C/speed 1. Add potato cubes and the prepared soup vegetables (or carrots and leek) and sauté for 5 min./120°C/speed 1. Use the spatula to push everything down from the edge.

300

Cook potato soup

Thermomix® Setting

20 min/212°F/Speed 1 100

Add 1.2 liters of vegetable broth to the mixing bowl and cook for 20 min./100°C/speed 1. Use the spatula to push everything down from the edge.

1200

Add sausages

Thermomix® Setting

3 min/194°F/Linkslauf Speed 1 90 Reverse

Cut 3 Vienna sausages into slices, add to the mixing bowl and heat for 3 min./90°C/Reverse speed speed 1.

180

Refine and season soup

Thermomix® Setting

1 min/194°F/Linkslauf Speed 1 90 Reverse

Add 100 ml cream and 3 tbsp chopped parsley to the mixing bowl and stir in for 1 min./90°C/Reverse speed speed 1. Season with salt, pepper, marjoram and nutmeg.