Name: Chicken Thighs with Chorizo and Peppers
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4 Raciones
Ingredients: 2 cda extra virgin olive oil; 1 unidad onion; 150 g chorizo; 1 unidad red pepper; 1 unidad yellow pepper; 1 cdta sweet smoked paprika; 4 diente garlic cloves; 400 g can chopped tomatoes; 150 g pitted green olives; 400 g can butter beans; 8 unidad bone-in, skin-on chicken thighs

Tiempo de cocción

1 h 5 min

Raciones

Dificultad

Easy

Tiempo de preparación

25 min

Esta receta Thermomix® para Chicken Thighs with Chorizo and Peppers está lista en 1 h 5 min y rinde 4 porciones. Guía paso a paso con ajustes precisos de Thermomix® en MixBuch.

Descripción

This hearty chicken dish is packed with Spanish flavors. Chorizo, peppers, and smoked paprika create a rich and savory sauce that perfectly complements the tender chicken thighs. I've been making this recipe for my family for years, and it's always a hit! It's perfect for a cozy weeknight dinner or a casual weekend brunch. The butter beans add a creamy texture, and the olives provide a salty tang. This dish is also great for meal prepping – it tastes even better the next day!

Ingredientes (11 ingredientes)

Preparación (6 pasos)

Prepare the vegetables

Configuración Thermomix®

3 seg/Velocidad 5

Peel and quarter the onion. Place the onion in the mixing bowl and chop for 3 Sec./Stufe 5. Use the spatula to scrape down the sides of the mixing bowl.

Sauté onion and chorizo

Configuración Thermomix®

5 min/120°C/Velocidad 1 120

Add 2 tbsp olive oil and 150g chorizo (cut into chunks) to the mixing bowl. Sauté for 5 Min./120°C/Stufe 1.

300

Add peppers and spices

Configuración Thermomix®

3 min/120°C/Velocidad 1 120

Add 1 red pepper (cut into chunks), 1 yellow pepper (cut into chunks), 1 tsp sweet smoked paprika, and 4 garlic cloves to the mixing bowl. Cook for 3 Min./120°C/Stufe 1.

180

Add tomatoes, olives, and beans

Configuración Thermomix®

5 min/100°C/Velocidad 1/Linkslauf 100 Giro inverso

Add 400g can chopped tomatoes, 150g pitted green olives, and 400g can butter beans to the mixing bowl. Stir to combine using the spatula. Season with salt and pepper to taste. Cook for 5 Min./100°C/Stufe 1/Linkslauf.

300

Sear the chicken

Preheat oven to 200C/180C fan/gas 6. In a large ovenproof frying pan, sear 8 bone-in, skin-on chicken thighs over medium heat until browned on both sides. Season with salt and pepper.

Combine and bake

Nestle the seared chicken thighs into the sauce in the mixing bowl. Transfer the contents of the mixing bowl to the ovenproof frying pan with the chicken. Bake in the preheated oven for 40 mins until the chicken skin is crisp and the meat is cooked through and tender.