Name: Chicken Thighs with Chorizo and Peppers
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4 Porzioni
Ingredients: 2 cucchiaio extra virgin olive oil; 1 pezzo onion; 150 g chorizo; 1 pezzo red pepper; 1 pezzo yellow pepper; 1 cucchiaino sweet smoked paprika; 4 spicchio garlic cloves; 400 g can chopped tomatoes; 150 g pitted green olives; 400 g can butter beans; 8 pezzo bone-in, skin-on chicken thighs

Tempo di cottura

1 h 5 min

Porzioni

Difficoltà

Easy

Tempo di preparazione

25 min

Questa ricetta Thermomix® per Chicken Thighs with Chorizo and Peppers è pronta in 1 h 5 min e produce 4 porzioni. Guida passo dopo passo con impostazioni precise del Thermomix® su MixBuch.

Descrizione

This hearty chicken dish is packed with Spanish flavors. Chorizo, peppers, and smoked paprika create a rich and savory sauce that perfectly complements the tender chicken thighs. I've been making this recipe for my family for years, and it's always a hit! It's perfect for a cozy weeknight dinner or a casual weekend brunch. The butter beans add a creamy texture, and the olives provide a salty tang. This dish is also great for meal prepping – it tastes even better the next day!

Ingredienti (11 ingredienti)

Preparazione (6 passaggi)

Prepare the vegetables

Impostazione Thermomix®

3 sec/Velocità 5

Peel and quarter the onion. Place the onion in the mixing bowl and chop for 3 Sec./Stufe 5. Use the spatula to scrape down the sides of the mixing bowl.

Sauté onion and chorizo

Impostazione Thermomix®

5 min/120°C/Velocità 1 120

Add 2 tbsp olive oil and 150g chorizo (cut into chunks) to the mixing bowl. Sauté for 5 Min./120°C/Stufe 1.

300

Add peppers and spices

Impostazione Thermomix®

3 min/120°C/Velocità 1 120

Add 1 red pepper (cut into chunks), 1 yellow pepper (cut into chunks), 1 tsp sweet smoked paprika, and 4 garlic cloves to the mixing bowl. Cook for 3 Min./120°C/Stufe 1.

180

Add tomatoes, olives, and beans

Impostazione Thermomix®

5 min/100°C/Velocità 1/Linkslauf 100 Senso inverso

Add 400g can chopped tomatoes, 150g pitted green olives, and 400g can butter beans to the mixing bowl. Stir to combine using the spatula. Season with salt and pepper to taste. Cook for 5 Min./100°C/Stufe 1/Linkslauf.

300

Sear the chicken

Preheat oven to 200C/180C fan/gas 6. In a large ovenproof frying pan, sear 8 bone-in, skin-on chicken thighs over medium heat until browned on both sides. Season with salt and pepper.

Combine and bake

Nestle the seared chicken thighs into the sauce in the mixing bowl. Transfer the contents of the mixing bowl to the ovenproof frying pan with the chicken. Bake in the preheated oven for 40 mins until the chicken skin is crisp and the meat is cooked through and tender.