Name: Hearty Beetroot and Vegetable Soup
Prep time: 45 min
Cook time: 135 min
Total time: 180 min
Yield: 8 Raciones
Ingredients: 1 tablespoon olive oil; 3 diente garlic, minced; 1 unidad onion, chopped; 3 tablespoon olive oil; 2 stalk celery, chopped (Optional); 2 unidad carrots, finely chopped; 1 unidad green bell pepper, chopped; 3 unidad beets, including greens, diced; 16 ounce can whole peeled tomatoes; 0.5 taza canned peeled and diced tomatoes; 2 unidad potatoes, quartered; 1 taza shredded Swiss chard; 2 taza vegetable broth; 4 taza water; 2 tablespoon dried dill weed; al gusto salt and freshly ground black pepper to taste; 16 ounce package silken tofu

Tiempo de cocción

3 h

Raciones

Dificultad

Medium

Tiempo de preparación

45 min

Esta receta Thermomix® para Hearty Beetroot and Vegetable Soup está lista en 3 h y rinde 8 porciones. Guía paso a paso con ajustes precisos de Thermomix® en MixBuch.

Descripción

This vibrant beetroot and vegetable soup, inspired by traditional borscht, is a hearty and flavorful vegan delight. I've been making this recipe for years, and it's always a hit, especially during the colder months. The combination of earthy beets, sweet carrots, and tangy tomatoes creates a wonderfully complex flavor profile. It's perfect as a warming main course or a satisfying appetizer. Feel free to adjust the seasoning to your liking. This soup is also great for meal prepping – it tastes even better the next day!

Ingredientes (17 ingredientes)

1 tablespoon olive oil
3 diente garlic, minced
1 unidad onion, chopped
3 tablespoon olive oil
2 stalk celery, chopped (Optional)
2 unidad carrots, finely chopped
1 unidad green bell pepper, chopped
3 unidad beets, including greens, diced
16 ounce can whole peeled tomatoes
0.5 taza canned peeled and diced tomatoes
2 unidad potatoes, quartered
1 taza shredded Swiss chard
2 taza vegetable broth
4 taza water
2 tablespoon dried dill weed
al gusto salt and freshly ground black pepper to taste
16 ounce package silken tofu

Preparación (5 pasos)

Sauté garlic and onion

Configuración Thermomix®

3 min/120°C/Velocidad 1 120

Add 1 tablespoon of olive oil to the mixing bowl. Add 3 cloves of minced garlic and 1 chopped onion. Sauté for 3 Min./120°C/Stufe 1.

180

Add vegetables and cook

Configuración Thermomix®

8 min/100°C/Velocidad 1 100

Add 3 tablespoons of olive oil, 2 stalks of chopped celery (optional), 2 finely chopped carrots, 1 chopped green bell pepper, 3 diced beets (including greens), 1 (16 ounce) can of whole peeled tomatoes, ½ cup of canned peeled and diced tomatoes, 2 quartered potatoes, and 1 cup of shredded Swiss chard to the mixing bowl. Cook for 8 Min./100°C/Stufe 1.

480

Add broth and simmer

Configuración Thermomix®

60 min/100°C/Velocidad 1 100

Add 2 cups of vegetable broth, 4 cups of water, 2 tablespoons of dried dill weed, salt and freshly ground black pepper to taste to the mixing bowl. Cook for 60 Min./100°C/Stufe 1.

3600

Puree half of the beets

Configuración Thermomix®

30 seg/Velocidad 10

Strain half the beets from the broth. Add the strained beets and 1 (16 ounce) package of silken tofu to the mixing bowl. Puree for 30 Sek./Stufe 8, gradually increasing to Stufe 10.