Bake Bread Rolls

Name: Bake Bread Rolls
Prep time: 30 min
Cook time: 175 min
Total time: 205 min
Yield: 8 Portionen
Ingredients: 300 ml Water; 1 EL Honey; 1 TL Salt; 540 g Flour (550); 1 Pck Dry Yeast

Bread and Bread Rolls

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Cook Time

3 h 25 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This recipe for bread rolls is easy to prepare and ideal for a delicious breakfast or brunch. The bread rolls are vegetarian and baked in the oven. With a preparation time of approx. 3 hours and 25 minutes, including the rising time of the dough, they are perfect for a relaxed weekend. The recipe yields 8 servings.

Ingredients (5 ingredients)

300 ml Water
1 EL Honey
1 TL Salt
540 g Flour (550)
1 Pck Dry Yeast

Preparation (6 steps)

Heat water

Thermomix® Setting

2 min/99°F/Speed 1 99°F

Add 300 ml water to the mixing bowl and heat for 2 min./37°C/speed 1.

2 min

Prepare yeast

Thermomix® Setting

1 min/Speed 2

Add 1 packet of dry yeast to the warm water in the mixing bowl and mix for 1 min./speed 2.

1 min

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Add 540 g flour (550), 1 tbsp honey and 1 tsp salt to the yeast water in the mixing bowl. Insert the Patix dough knife instead of the standard knife and knead for 2 min./kneading stage to form a dough.

2 min