Fettuccine with Mushrooms and Seafood
Pasta
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
This Thermomix® recipe for Fettuccine with Mushrooms and Seafood is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This dish is a wonderful combination of forest and sea! The fettuccine are prepared with fresh mushrooms and a selection of seafood such as mussels and shrimp. I love how the earthy flavors of the mushrooms combine with the freshness of the sea. It is a relatively quick dish, perfect for a dinner with friends or family. Served with fresh parsley, it is a real treat. A touch of white wine rounds off the dish perfectly. Try it, it tastes simply delicious!
Ingredients (11 ingredients)
-
320 g fettuccine
-
200 g mussels _weight from cleaned_
-
200 g clams _weight from cleaned_
-
150 g shrimp _weight from cleaned_
-
200 g mushrooms _to taste (champignon, cardoncelli, porcini etc.)_
-
2 spicchi garlic
-
50 g white wine
-
olive oil
-
pepper
-
fine salt
-
parsley
Preparation (10 steps)
Cooking mussels and clams
Place cleaned mussels and clams in the Varoma. Pour 500 ml of water into the mixing bowl, place the Varoma on top and cook for 5 min./Varoma/speed 1 until the shells open.
Preparation of the molluscs
Remove the mussels from the shells and set aside in a bowl.
Filter the cooking liquid
Strain the cooking liquid from the mussels through a sieve and set aside.
Sauté the garlic
Put 2 cloves of garlic in the mixing bowl and chop for 3 sec./speed 7. Push down with the spatula. Add olive oil and sauté for 3 min./120°C/speed 1.
Cook the mushrooms
Add mushrooms to the mixing bowl, add salt and pepper and cook for 5 min./120°C/speed 1.
Deglaze with wine
Pour white wine into the mixing bowl and reduce for 2 min./100°C/speed 1 without the measuring cup. Remove garlic.
Cook the fettuccine
Meanwhile, bring water to a boil in a separate pot, salt it and cook the fettuccine in it.
Add the seafood
Add mussels, clams and shrimp to the mushrooms in the mixing bowl and heat for 2 min./100°C/Reverse speed 1.
Mix the pasta
Drain the cooked fettuccine and add to the mixing bowl together with the filtered cooking liquid. Mix for 2 min./100°C/Reverse speed 1 until a creamy sauce is formed.
Serve
Arrange the pasta on plates and sprinkle with chopped parsley.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Francesca Longo
4
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Molluscs
- Crustaceans
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Penne with Radicchio, Speck and Walnuts
Pasta
Baked Rigatoni Timballo
Pasta
Creamy prawn risotto
Pasta
Cavatelli with Seafood
Pasta
Spaghetti with Anchovies and Crunchy Breadcrumbs
Pasta
Fusilli with Mackerel, Olives and Fresh Cherry Tomatoes
Pasta
Creamy Saffron Risotto
Pasta
Strozzapreti with Seafood
Pasta