Fried Asian Noodles with Chicken
Student Food
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Cook Time
50 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This recipe for fried Asian noodles with chicken is a quick and satisfying main course, ideal for student cooking or a quick dinner. Tender pieces of chicken, crunchy vegetables and a spicy sauce combine to create a delicious dish. The preparation is done partly in the Thermomix® and is completed in the pan. The dish is rich in protein and can be pre-cooked well.
Ingredients (13 ingredients)
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250 g Egg noodles - Chinese
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400 g Chicken breast fillet - or meat from chicken thigh
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1 Stück Onion
-
2 Zehen Garlic
-
2 Stück Large carrots
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1 Bund Spring onions
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2 EL Sesame oil - or rapeseed oil
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200 g Mung bean sprouts
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2 Stück Eggs
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2 EL Soy sauce
-
2 EL Ketjap Manis
-
1 EL Oyster sauce - or fish sauce
-
0.5 TL Sambal Olek - or to taste
Preparation (8 steps)
Chop onion and garlic
Peel the onion, halve it and put it in the mixing bowl with the garlic cloves. Chop 3 sec./level 5. Push down with the spatula.
Sauté onion and garlic
Add 2 tbsp sesame oil (or rapeseed oil) and sauté 3 min./120°C/level 1.
Grate carrots
Peel the carrots, cut into pieces and put in the mixing bowl. Chop 4 sec./level 5. Transfer and set aside.
Prepare sauce
Mix 2 tbsp soy sauce, 2 tbsp Ketjap Manis, 1 tbsp oyster sauce (or fish sauce) and 1/2 tsp Sambal Olek (or to taste) in a small bowl and set aside.
Cook egg noodles
Prepare 250 g egg noodles according to package instructions in a separate pot. Drain and set aside.
Fry chicken and add vegetables
Cut 400 g chicken breast fillet (or meat from chicken thigh) into bite-sized pieces. Heat 2 tbsp sesame oil (or rapeseed oil) in a large pan or wok and fry the chicken until it is almost cooked. Add onions, garlic, carrots, 1 bunch of spring onions (cut into rings) and 200 g mung bean sprouts and fry everything for 4 minutes.
Fry and mix eggs
Push all the ingredients to the edge, crack the 2 eggs in the middle and whisk, then mix with the remaining ingredients.
Add noodles and sauce
Stir in the cooked egg noodles and the prepared sauce and mix well. Serve.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Gluten
- Soybeans
- Milk
- Sesame
- Celery
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