Fresh Gazpacho of Olives and Basil
Soup
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Cook Time
2 h
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
This gazpacho of olives and basil is a refreshing and flavourful version of the classic Andalusian gazpacho. The combination of juicy tomatoes, Gordal olives and the aromatic touch of basil make it a perfect dish for hot summer days. It is very easy to prepare with the Thermomix® and can be ready in a short time. Ideal as a light starter or as a cold soup to enjoy at any time. A vegetarian dish that is sure to surprise your guests! It is recommended to let it cool well so that the flavours mix.
Ingredients (6 ingredients)
-
750 g Plum tomato
-
100 g Seasoned Gordal olives
-
100 g Cucumber
-
10 g Basil
-
Sherry vinegar
-
to taste Salt
Preparation (5 steps)
Preparation of the ingredients
Cut the tomatoes into large pieces (without peeling or deseeding). Peel the cucumber and cut it into pieces. Place the tomatoes, cucumber, olives and basil in the Thermomix bowl.
Crush the ingredients
Add a generous splash of Sherry vinegar and a little salt to the Thermomix bowl. Crush for 2 Min./Stufe 10.
Strain the mixture
Pass the mixture through a sieve or food mill to remove the seeds and skins. This will give the gazpacho a finer texture.
Adjust the flavour
Correct the salt and vinegar until it is to your liking. Mix well.
Cool and serve
Serve the gazpacho cold, with a little chopped fresh basil and an olive cut crosswise as a decoration.
Finished cooking? Great! 🎉
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Created by
Andrea Reyes
3
Rezepte
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Kochbücher
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