Name: Gewürztes Hähnchen mit Kokosnuss Angereichert Reis und Bohnen
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 Portionen
Ingredients: 1 EL lime juice; 1 TL oil; 0.5 TL allspice; 1 TL finely grated ginger; 1 Zehe garlic; 1 TL smoked paprika; 2 EL fresh thyme; 2 Stück skinless chicken breast fillets; 100 g brown basmati rice; 15 g creamed coconut; 4 Stück spring onions; 1.5 TL vegetable bouillon powder; 1 Stück red pepper; 400 g can red kidney beans

Zubereitungszeit

40 Min

Portionen

Schwierigkeit

Leicht

Arbeitszeit

25 Min

Dieses Thermomix® Rezept für Gewürztes Hähnchen mit Kokosnuss Angereichert Reis und Bohnen ist in 40 Min fertig und ergibt 2 Portionen. Schritt-für-Schritt-Anleitung mit präzisen Thermomix® Einstellungen auf MixBuch.

Beschreibung

This dish is an absolute cracker, when it should be something spicier! The chicken is marinated in a marinade of lime juice, ginger and paprika and then fried in the pan. The rice is prepared with coconut milk and spices in the Thermomix®, which gives it a wonderful aroma. The kidney beans and peppers provide a great texture and extra nutrients. Perfect for a quick and healthy lunch or dinner. I like to do it when I need some variety on the plate. It's easy to prepare and tastes delicious!

Zutaten (14 Zutaten)

1 EL lime juice
1 TL oil
0.5 TL allspice
1 TL finely grated ginger
1 Zehe garlic
1 TL smoked paprika
2 EL fresh thyme
2 Stück skinless chicken breast fillets
100 g brown basmati rice
15 g creamed coconut
4 Stück spring onions
1.5 TL vegetable bouillon powder
1 Stück red pepper
400 g can red kidney beans

Zubereitung (5 Schritte)

Chicken Marinade Preparation

In a bowl, combine the lime juice, oil, allspice, ginger, garlic, paprika, and 1 tbsp thyme. Lightly flatten the chicken breasts and cut three slashes across each. Add the chicken to the bowl and mix to coat thoroughly. Set aside to marinate.

Rice and Beans Base

Add the brown basmati rice, remaining allspice, creamed coconut, 1 tbsp thyme, spring onions, and vegetable bouillon powder to the mixing bowl. Pour in 370ml boiling water, red pepper and kidney beans along with the liquid from the can.

Cooking Rice and Beans

Place the prepared rice and beans mixture into the simmering basket. Insert the simmering basket into the mixing bowl.

Cooking Rice and Beans

Thermomix® Einstellung

25 Min./100°C/Stufe 4 100

Cook the rice and beans for 25 min/100°C/Stufe 4. After cooking, set aside to rest for 5 mins and absorb any excess liquid.

1500

Pan-frying the Chicken

Meanwhile, rub a non-stick frying pan with a little oil and put on a medium heat. Add the chicken and cook for 6 mins. Turn the chicken over and cook for 5-6 mins more until the chicken is browned in places and cooked all the way through. Cover and set aside to rest until the rice is ready.