Name: Hearty Meat Fondue with Colorful Dips
Prep time: 45 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 250 g Yogurt; 150 g Sour cream; 50 g Red currant jelly; to taste Salt; to taste Pepper; 0.5 piece Cucumber; 1 clove Garlic; 1 piece Red bell pepper; 5 Halm Chives; 175 g Cream cheese (double cream level); 4 tbsp Ajvar; 200 g Pork fillet; 200 g Beef fillet; 200 g Lamb fillet; 1 kg Coconut fat

Cook Time

45 min

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Hearty Meat Fondue with Colorful Dips is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This meat fondue with three delicious dips is a highlight for any party or a cozy evening with friends! I especially like to make it for New Year's Eve because it is so sociable. The tender pork, beef and lamb fillet is cooked in hot fat and served with homemade dips. The red currant dip is fruity-sweet, the cucumber dip refreshing and the ajvar dip spicy-piquant. The preparation of the dips is super easy with the Thermomix®. Fresh baguette goes well with it - simply a pleasure!

Ingredients (15 ingredients)

250 g Yogurt
150 g Sour cream
50 g Red currant jelly
to taste Salt
to taste Pepper
0.5 piece Cucumber
1 clove Garlic
1 piece Red bell pepper
5 Halm Chives
175 g Cream cheese (double cream level)
4 tbsp Ajvar
200 g Pork fillet
200 g Beef fillet
200 g Lamb fillet
1 kg Coconut fat

Preparation (8 steps)

Prepare red currant jelly dip

Thermomix® Setting

20 sec/Speed 3

Put 125 g yogurt, 75 g sour cream and 50 g red currant jelly into the mixing bowl and stir for 20 sec./speed 3. Season with salt and pepper and transfer.

Prepare cucumber

Peel 0.5 cucumber, grate, put on a clean kitchen towel and squeeze the liquid well.

Prepare cucumber dip

Thermomix® Setting

10 sec/Speed 4

Put the prepared cucumber, remaining 125 g yogurt and remaining 75 g sour cream into the mixing bowl. Add 1 clove garlic and stir for 10 sec./speed 4. Season with salt and pepper and transfer.

Prepare paprika

Wash 1 red bell pepper, remove the seeds and dice the flesh finely. Cut 5 stalks of chives into rolls.

Prepare ajvar dip

Thermomix® Setting

15 sec/Speed 3

Put 175 g cream cheese and 4 tbsp ajvar into the mixing bowl and stir for 15 sec./speed 3. Fold in paprika and chives, season with salt and pepper and transfer.

Prepare meat

Pat 200 g pork fillet, 200 g beef fillet and 200 g lamb fillet dry and cut into equally sized cubes.

Prepare fondue

Heat 1 kg coconut fat in a fondue pot on the stove over the highest heat. The fat is hot enough when small bubbles form on a wooden stick that you hold in the fat. Remove the fondue pot from the stove and keep warm.