Vegan Carrot Pineapple Muffins

Name: Vegan Carrot Pineapple Muffins
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 Porzioni
Ingredients: 1 tazza almond milk; 1.5 cucchiaino apple cider vinegar; 1.75 cups whole wheat flour; 0.5 tazza all-purpose flour; 1 cucchiaino baking powder; 1 cucchiaino baking soda; 1.5 cups grated carrots; 0.75 tazza chopped pineapple, drained; 0.75 tazza raisins; 0.75 tazza chopped walnuts; 0.75 tazza white sugar; 2 cucchiaio white sugar; 0.5 tazza olive oil; 2 cucchiaio molasses; 1.5 cucchiaino vanilla extract; 1 cucchiaino ground cinnamon; 1 cucchiaino ground nutmeg; 1 cucchiaino salt; 0.5 cucchiaino ground cardamom

Cake

Salva ricetta

Per salvare le ricette, hai bisogno di un account MixBuch gratuito.

Accedi gratuitamente Crea nuovo account

Oppure usa l'app MixBuch:

In arrivo!

La nostra app sta ancora cuocendo a velocità 4... quasi pronta da servire nel tuo paese! Resta sintonizzato.

Prova terminata

Hai usato i due spazi gratuiti. Passa a Premium per ricette illimitate!

Ottieni Premium

A partire da 1,49 €/mese

Tempo di cottura

55 min

Porzioni

Difficoltà

Easy

Tempo di preparazione

25 min

Questa ricetta Thermomix® per Vegan Carrot Pineapple Muffins è pronta in 55 min e produce 8 porzioni. Guida passo dopo passo con impostazioni precise del Thermomix® su MixBuch.

Descrizione

These vegan carrot pineapple muffins are a delightful treat, perfect for a weekend brunch or a quick snack. I've been making these for years, and they always disappear fast! The combination of grated carrots, chopped pineapple, and raisins gives them a wonderful texture and sweetness, while the walnuts add a satisfying crunch. The spices like cinnamon, nutmeg, and cardamom create a warm and comforting flavor profile. They're easy to make and a great way to sneak in some extra veggies. Plus, they're vegan, so everyone can enjoy them!

Ingredienti (19 ingredienti)

1 tazza almond milk
1.5 cucchiaino apple cider vinegar
1.75 cups whole wheat flour
0.5 tazza all-purpose flour
1 cucchiaino baking powder
1 cucchiaino baking soda
1.5 cups grated carrots
0.75 tazza chopped pineapple, drained
0.75 tazza raisins
0.75 tazza chopped walnuts
0.75 tazza white sugar
2 cucchiaio white sugar
0.5 tazza olive oil
2 cucchiaio molasses
1.5 cucchiaino vanilla extract
1 cucchiaino ground cinnamon
1 cucchiaino ground nutmeg
1 cucchiaino salt
0.5 cucchiaino ground cardamom

Preparazione (7 passaggi)

Prepare the oven and muffin tin

Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners. No Thermomix settings are required for this step.

Curdle the almond milk

Add 1 cup almond milk and 1 ½ teaspoons apple cider vinegar to the mixing bowl and stir with a spoon. Let sit for 10 minutes until curdled. No Thermomix settings are required for this step.

Combine dry ingredients

Impostazione Thermomix®

10 sec/Velocità 3

Add 1 ¾ cups whole wheat flour, ½ cup all-purpose flour, 1 teaspoon baking powder, and 1 teaspoon baking soda to the mixing bowl and mix for 10 Sec./Stufe 3.

Combine wet ingredients

Impostazione Thermomix®

20 sec/Velocità 3

Add ¾ cup white sugar, 2 tablespoons white sugar, ½ cup olive oil, 2 tablespoons molasses, 1 ½ teaspoons vanilla extract, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon salt, and ½ teaspoon ground cardamom to the mixing bowl and mix for 20 Sec./Stufe 3.

Combine wet and dry ingredients

Impostazione Thermomix®

10 sec/Velocità 3

Add the curdled almond milk mixture to the mixing bowl with the wet ingredients. Mix for 10 Sec./Stufe 3.

Fold in carrots, pineapple, raisins, and walnuts

Impostazione Thermomix®

10 sec/Linkslauf Velocità 2 Senso inverso

Add 1 ½ cups grated carrots, ¾ cup chopped pineapple (drained), ¾ cup raisins, and ¾ cup chopped walnuts to the mixing bowl. Mix for 10 Sec./Linkslauf Stufe 2.

Fill muffin cups and bake

Spoon batter into muffin cups until each is completely filled and domed. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. No Thermomix settings are required for this step.