Gewürztes Hähnchen mit Chili und Erdnüssen

Name: Gewürztes Hähnchen mit Chili und Erdnüssen
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2 Porzioni
Cuisine: Asian
Ingredients: 1 tablespoon cooking sherry; 1 tablespoon soy sauce; 2 teaspoons cornstarch; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 1 pound boneless chicken thighs, cut into bite-sized pieces; 0.5 tazza chicken stock; 1 tablespoon garlic chile paste; 1 tablespoon soy sauce; 1 tablespoon balsamic vinegar; 1 tablespoon white sugar; 1 teaspoon cornstarch; 1 teaspoon sesame seeds; 3 tablespoons oil, divided; 0.5 tazza dried red chile peppers; 1 teaspoon freshly cracked pepper; 2 teaspoons grated fresh ginger; 2 cloves garlic, pressed; 0.5 teaspoon salt; 2 scallions sliced, white and green parts separated; 0.5 tazza dry roasted peanuts (Optional); 1 teaspoon sesame seeds, or to taste

Main Course

Salva ricetta

Per salvare le ricette, hai bisogno di un account MixBuch gratuito.

Accedi gratuitamente Crea nuovo account

Oppure usa l'app MixBuch:

In arrivo!

La nostra app sta ancora cuocendo a velocità 4... quasi pronta da servire nel tuo paese! Resta sintonizzato.

Prova terminata

Hai usato i due spazi gratuiti. Passa a Premium per ricette illimitate!

Ottieni Premium

A partire da 1,49 €/mese

Tempo di cottura

1 h

Porzioni

Difficoltà

Medium

Tempo di preparazione

30 min

Questa ricetta Thermomix® per Gewürztes Hähnchen mit Chili und Erdnüssen è pronta in 1 h e produce 2 porzioni. Guida passo dopo passo con impostazioni precise del Thermomix® su MixBuch.

Descrizione

Dieses gewürzte Hähnchen mit Chili und Erdnüssen ist ein echtes Geschmackserlebnis! Die Kombination aus zartem Hähnchen, feurigen Chilis und knackigen Erdnüssen macht dieses Gericht zu einem absoluten Highlight. Ich mache es besonders gerne, wenn es mal etwas Schärferes sein soll. Die Zubereitung ist dank des Thermomix® super einfach und schnell. Perfekt für ein gemütliches Abendessen zu zweit oder als Highlight auf einer Party. Wer es nicht so scharf mag, kann die Menge der Chilis natürlich reduzieren. Ein absolutes Lieblingsrezept!

Ingredienti (22 ingredienti)

1 tablespoon cooking sherry
1 tablespoon soy sauce
2 teaspoons cornstarch
0.25 teaspoon salt
0.25 teaspoon ground black pepper
1 pound boneless chicken thighs, cut into bite-sized pieces
0.5 tazza chicken stock
1 tablespoon garlic chile paste
1 tablespoon soy sauce
1 tablespoon balsamic vinegar
1 tablespoon white sugar
1 teaspoon cornstarch
1 teaspoon sesame seeds
3 tablespoons oil, divided
0.5 tazza dried red chile peppers
1 teaspoon freshly cracked pepper
2 teaspoons grated fresh ginger
2 cloves garlic, pressed
0.5 teaspoon salt
2 scallions sliced, white and green parts separated
0.5 tazza dry roasted peanuts (Optional)
1 teaspoon sesame seeds, or to taste

Preparazione (6 passaggi)

Marinade vorbereiten

In a bowl, mix together 1 tablespoon cooking sherry, 1 tablespoon soy sauce, 2 teaspoons cornstarch, ¼ teaspoon salt, and ¼ teaspoon ground black pepper. Add 1 pound boneless chicken thighs, cut into bite-sized pieces, to the marinade and set aside for at least 30 minutes to marinate.

Sauce vorbereiten

In a bowl, combine ½ cup chicken stock, 1 tablespoon garlic chile paste, 1 tablespoon soy sauce, 1 tablespoon balsamic vinegar, 1 tablespoon white sugar, and 1 teaspoon cornstarch. Stir until well combined, add 1 teaspoon sesame seeds, and set aside.

Chilis anrösten

Heat 1 tablespoon oil in a skillet over medium heat. Add ½ cup dried red chile peppers and cook until they turn dark red, 1 to 2 minutes. Remove from skillet and set aside.

Hähnchen anbraten

Add remaining 2 tablespoons oil to the skillet and fry chicken pieces until lightly browned, about 5 minutes. Add 1 teaspoon freshly cracked pepper, 2 teaspoons grated fresh ginger, 2 cloves garlic, pressed, ½ teaspoon salt, white parts of 2 scallions, sliced, and ½ cup dry roasted peanuts. Fry an additional 1 to 2 minutes.