Hazelnut Crescent Cookies

Name: Hazelnut Crescent Cookies
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 1 Portionen
Ingredients: 560 g Flour; 160 g Sugar; 400 g Butter or margarine; 200 g Hazelnuts, ground or peanuts; 100 g Sugar; 4 Pkt. Vanilla sugar

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Cook Time

1 h 15 min

Servings

Difficulty

Medium

Prep Time

60 Min

Description

This Thermomix® recipe for hazelnut crescent cookies is a Christmas classic with flour, hazelnuts and butter. Preparation in the Thermomix® takes a total of 75 minutes, with the active working time being about 60 minutes. The recipe yields a portion of crescent cookies. Ideal as a festive dessert, with coffee or as finger food for the Christmas season.

Ingredients (6 ingredients)

560 g Flour
160 g Sugar
400 g Butter or margarine
200 g Hazelnuts, ground or peanuts
100 g Sugar
4 Pkt. Vanilla sugar

Preparation (5 steps)

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Put 560 g flour, 160 g sugar, 400 g butter or margarine cut into small pieces and 200 g ground hazelnuts or peanuts into the mixing bowl and knead for 2 min./kneading stage to form a dough. Wrap the dough in cling film and refrigerate for 1 hour.

120

Shape crescent cookies

Remove the chilled dough from the refrigerator and shape into a roll. Cut pieces from the roll and shape them into crescent cookies. Place the crescent cookies on a baking sheet lined with baking paper.

Bake crescent cookies

Slide the baking sheet with the crescent cookies onto the second shelf from the bottom into the preheated oven and bake at 175 °C top/bottom heat for approx. 15 min. until golden yellow.

Mix sugar

Thermomix® Setting

10 sec/Speed 5

Put 100 g sugar and 4 packets of vanilla sugar into the mixing bowl and mix for 10 sec./speed 5.

Roll crescent cookies

Roll the freshly baked crescent cookies in the sugar mixture so that they are completely covered. Then let the crescent cookies cool down on a wire rack.