Korean Ground Beef Rice Bowl
Rice or Pasta Salad
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Korean Ground Beef Rice Bowl is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This Korean Ground Beef Rice Bowl is a flavorful and satisfying meal that's incredibly easy to make. I've been making this dish for my family for years, and it's always a hit! The combination of savory ground beef, garlic, ginger, and a touch of spice creates a delicious and comforting dish. It's perfect for a quick weeknight dinner or meal prepping for lunch. The toasted sesame seeds and green onions add a nice crunch and freshness. Feel free to adjust the amount of red pepper to your liking. It's a great way to enjoy a taste of Korean cuisine at home!
Ingredients (10 ingredients)
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450 g lean ground beef
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5 clove garlic, crushed
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1 tbsp freshly grated ginger
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2 tsp toasted sesame oil
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0.5 cup reduced-sodium soy sauce
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0.33333333333333 cup light brown sugar
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0.25 tsp crushed red pepper
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6 piece green onions, chopped, divided
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4 cup hot cooked brown rice
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1 tbsp toasted sesame seeds
Preparation (6 steps)
Prepare Garlic and Ginger
Add 5 cloves of garlic to the mixing bowl and chop for 3 seconds on speed 7. Add 1 tablespoon of freshly grated ginger to the mixing bowl and chop for 3 seconds on speed 7.
Cook Ground Beef
Heat a large skillet over medium-high heat. Add 1 pound of lean ground beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
Add Aromatics
Stir the chopped garlic and ginger, and 2 teaspoons of toasted sesame oil into the cooked ground beef in the skillet. Cook until fragrant, about 2 minutes.
Simmer in Sauce
Stir in ½ cup of reduced-sodium soy sauce, ⅓ cup of light brown sugar, and ¼ teaspoon of crushed red pepper into the ground beef mixture. Cook until beef absorbs some sauce, about 7 minutes.
Incorporate Green Onions
Add 3 chopped green onions to the ground beef mixture and stir to combine.
Serve
Serve the Korean ground beef over 4 cups of hot cooked brown rice. Garnish with 1 tablespoon of toasted sesame seeds and the remaining 3 chopped green onions.
Finished cooking? Great! 🎉
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Created by
Charlotte Walker
13
Rezepte
0
Kochbücher
Allergens
- Soybeans
- Sesame seeds
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