Mayonnaise

Mayonnaise

Sauces

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Cook Time

5 min

Difficulty

Easy

Prep Time

5 Min

Description

This recipe makes a creamy mayonnaise. The preparation takes only a few minutes and is easy. The mayonnaise is ideal as a dip, for salads or as a base for other sauces. It is vegetarian and can be refined with fresh herbs as desired.

Ingredients (11 ingredients)

  • 1 Stück Egg
  • 0.5 TL Salt
  • 2 EL Mustard (Dijon)
  • 0.5 TL Pepper (white)
  • 220 ml Rapeseed oil
  • 1 TL Sugar
  • 2 EL Lemon juice
  • Parsley
  • Dill
  • Chives
  • Garlic

Preparation (6 steps)

1

Put eggs, salt, mustard and pepper in the mixing bowl

Put 1 egg, 1/2 tsp salt, 2 tbsp mustard (Dijon) and 1/2 tsp pepper (white) into the mixing bowl.

2

Mix ingredients

Thermomix® Setting
10 sec/Speed 4

Mix the ingredients for 10 sec./level 4.

10 sec
3

Add rapeseed oil and sugar

Add 220 ml rapeseed oil and 1 tsp sugar to the mixing bowl.

4

Emulsify mayonnaise

Thermomix® Setting
1 min/Speed 5

Emulsify the mayonnaise for 1 min./level 5.

1 min
5

Add lemon juice

Thermomix® Setting
5 sec/Speed 3

Add 2-3 tbsp lemon juice and stir for 5 sec./level 3.

5 sec
6

Add herbs (optional)

Thermomix® Setting
3 sec/Speed 5

Add parsley, dill, chives or garlic as needed and chop for 3 sec./level 5.

3 sec

Finished cooking? Great! 🎉

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Allergens

  • Eggs
  • Mustard

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