Name: Soft Banana Chocolate Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 Servings
Ingredients: 2 piece Banana; 200 g Flour; 1 pinch Salt; 1 packet Sachet of baking powder; 150 g Powdered sugar; 125 g Butter; 2 piece Egg(s); 2 c. à soupe Fresh cream (thick); 1 c. à café Vanilla powder; 50 g Chocolate chip(s)

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Cook Time

1 h 20 min

Description

This soft banana chocolate cake is a comforting delight, perfect for a gourmet snack or an easy-to-prepare dessert. I love the combination of the sweetness of the banana and the intensity of the chocolate, it is a marriage of flavors that pleases every time. The recipe is simple and quick, ideal for sudden cake cravings. With the Thermomix®, the preparation is child's play and the result is always soft and tasty. Feel free to add some crushed nuts for an extra touch of crunch. A real treat for the taste buds!

Ingredients (10 ingredients)

Preparation (5 steps)

Prepare bananas and melt butter

Prepare 2 Bananas cut into slices (reserve 4 slices for decoration) and 125 g Butter in a bowl. Melt the butter in the microwave or in a water bath.

Mix ingredients

Thermomix® Setting

20 sec/Speed 5

Put 2 Eggs, the banana slices (without the 4 reserved), 1 tsp Vanilla powder and 150 g Powdered sugar in the mixing bowl and mix for 20 Sec./level 5.

Add more ingredients

Thermomix® Setting

30 sec/Speed 4, 10 sec/Linkslauf Speed 2 Reverse

Add the melted 125 g Butter, 2 tbsp Fresh cream (thick), 200 g Flour, 1 sachet Sachet of baking powder and 1 pinch Salt to the mixing bowl and mix for 30 Sec./level 4 until a smooth mixture is obtained. Add 50 g Chocolate chip(s) and stir in for 10 Sec./Reverse direction level 2.

Bake dough

Pour the dough into a cake pan and top with the 4 reserved banana slices. Bake in a preheated oven at 180°C for 15 minutes, then reduce the temperature to 160°C and bake for another 45 minutes.