Stuffed Meatloaf in the Oven

Name: Stuffed Meatloaf in the Oven
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: Mixed ground meat; 1 piece Egg; Grated Parmesan; Breadcrumbs; Cooked ham; Cheese; Parsley; to taste Ground nutmeg; to taste Fine salt

Main course

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Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

15 Min

Description

This stuffed meatloaf dish is a true classic of Italian cuisine and can be wonderfully prepared in the oven. The meatloaf, filled with ham and cheese, is a hearty and satisfying dish that is perfect for a family meal or a special occasion. I like to make it when I want to cook something savory and simple. The preparation is straightforward and the result is always a delight. It tastes especially good with a fresh salad or a creamy polenta. An absolute favorite recipe that is always well received by my guests!

Ingredients (9 ingredients)

Mixed ground meat
1 piece Egg
Grated Parmesan
Breadcrumbs
Cooked ham
Cheese
Parsley
to taste Ground nutmeg
to taste Fine salt

Preparation (10 steps)

Prepare the ingredients

Weigh and prepare all the ingredients. In a large bowl, put the ground meat, season with the egg, a pinch of salt, the fresh parsley, rinsed and finely chopped. Add a pinch of grated nutmeg.

Combine the ingredients

Thermomix® Setting

20 Sec./Speed 3

Add the grated Parmesan and the breadcrumbs to the ground meat. Mix everything well in the Mixtopf to combine the ingredients. 20 Sec./Stufe 3.

Spread the meat

On a sheet of baking paper, spread the seasoned ground meat, pressing it with your hands to flatten everything.

Add the filling

In the center of the spread meat, distribute half of the slices of cooked ham lengthwise, the cheese previously cut into cubes and close with the remaining slices of ham.

Shape the meatloaf

Using the baking paper, close the meat on itself, wrapping it first on one side, then on the other. Press well with your hands so that the meat seals and wraps the filling well.

Wrap and seal

To ensure that the meatloaf is nice and compact, cook it wrapped in baking paper, closing the two ends like a candy. Place the meatloaf in the center of a baking tray.