Creamy pasta with borlotti beans and sage
Soup
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Cook Time
1 h
Servings
4
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Creamy pasta with borlotti beans and sage is ready in 1 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This creamy pasta and beans is a true comfort food, perfect for autumn evenings. The combination of borlotti beans, celery, carrots and sage creates a rich and enveloping flavor. I often prepare it when I need a hot and nutritious dish that is also easy to make. The slow cooking allows the flavors to blend perfectly, and the final touch of grated Parmesan cheese makes it irresistible. Ideal for a family lunch or a dinner with friends, this soup is an Italian cuisine classic that never disappoints. It prepares in just over an hour and warms the heart!
Ingredients (10 ingredients)
-
Pasta
-
Borlotti beans already boiled
-
Celery
-
Carrots
-
Onions
-
Parmigiano Reggiano
-
to taste Extra virgin olive oil
-
to taste Salt
-
to taste Black pepper
-
Sage
Preparation (5 steps)
Preparation of the sautéed mixture
Onion, celery and carrot in the bowl and chop for 3 Sec./Stufe 5.
Sauté the sautéed mixture
Add extra virgin olive oil and sauté for 3 Min./120°C/Stufe 1.
Adding the beans and sage
Add the borlotti beans already boiled, a few fresh sage leaves, a ladle of hot water and vegetable or chicken broth. Salt and cook for 20 Min./100°C/Stufe 1 with the lid on.
Cooking the pasta
Add the pasta and cook for the time indicated on the package, checking and adding boiling water if necessary. Set the temperature to 100°C and the Stufe 1.
Rest and service
Remove from the heat, stir and let rest for 5 Min. with the lid on. Serve hot with grated Parmesan cheese and a drizzle of extra virgin olive oil. No Thermomix settings are needed in this step.
Finished cooking? Great! 🎉
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Created by
Sara Colombo
4
Rezepte
0
Kochbücher
Allergens
- Celery
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