Italian-Style Ground Beef Loaf
Casserole
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Cook Time
1 h 20 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Italian-Style Ground Beef Loaf is ready in 1 h 20 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This Italian-style ground beef loaf is a hearty and flavorful dish that's perfect for a family dinner. I've been making this recipe for years, and it's always a hit! The combination of ground beef, Italian seasoning, and mozzarella cheese creates a delicious and satisfying meal. It's easy to prepare and bakes in just about an hour. Serve it with a side of pasta or a simple salad for a complete and comforting meal. This is also great for leftovers the next day!
Ingredients (10 ingredients)
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1.5 pounds ground beef
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2 piece large eggs, beaten
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0.75 cup dry bread crumbs
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0.25 cup ketchup
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1 tsp Italian-style seasoning
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1 tsp dried oregano
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1 tsp dried basil
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1 tsp garlic salt
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14.5 ounce diced tomatoes, drained
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1.5 cups shredded mozzarella cheese
Preparation (4 steps)
Preheat Oven
Preheat the oven to 350 degrees F (175 degrees C). This step does not involve the Thermomix.
Combine Ingredients
Add 1 ½ pounds ground beef, 2 large beaten eggs, ¾ cup dry bread crumbs, ¼ cup ketchup, 1 teaspoon Italian-style seasoning, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon garlic salt, 1 (14.5 ounce) can diced tomatoes (drained), and 1 ½ cups shredded mozzarella cheese to the mixing bowl. Mix for 20 Sec./Stufe 4 until well combined.
Transfer to Loaf Pan
Press the mixture into a 9x5-inch loaf pan and cover loosely with foil. This step does not involve the Thermomix.
Bake
Bake in the preheated oven until the internal temperature reaches 160 degrees F (70 degrees C), about 1 hour. This step does not involve the Thermomix.
Finished cooking? Great! 🎉
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Created by
Olivia Young
8
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk
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