Turkey Rolls in Sage-Balsamic Sauce
Main Course
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
45 Min
Description
These turkey rolls in sage-balsamic sauce are a real treat! I like to make them when I want to cook something special without spending hours in the kitchen. The combination of tender turkey, spicy Parma ham and aromatic sage is simply unbeatable. Add a creamy balsamic sauce and fresh tagliatelle - perfect for a festive meal or a cozy evening with friends. The dish is relatively quick to prepare and tastes simply delicious! If you like, you can add some grated cheese over the pasta.
Ingredients (13 ingredients)
-
4 Stiele Sage
-
4 piece Turkey cutlet
-
Salt
-
Pepper
-
4 tsp Pesto
-
4 Scheiben Parma ham
-
4 piece Sun-dried tomatoes in oil
-
1 tbsp Olive oil
-
5 tbsp Balsamic vinegar
-
200 ml Vegetable broth
-
400 g Tagliatelle noodles
-
1 tsp Cornstarch
-
1 pinch Sugar
Preparation (8 steps)
Prepare sage
Wash 4 sprigs of sage, shake dry and pluck the leaves from the stems. Set half of the leaves aside. Put the other half into the mixing bowl and chop for 3 seconds/speed 8. Transfer and set aside.
Prepare turkey rolls
Wash 4 turkey cutlets (approx. 150 g each), pat dry and season with salt and pepper. Spread 1 teaspoon of pesto on each and top with 1 slice of Parma ham, 1 sun-dried tomato in oil and the chopped sage. Roll up and secure with toothpicks or kitchen twine.
Fry turkey rolls
Heat 1 tablespoon of olive oil in a pan. Fry the turkey rolls all over for about 4 minutes.
Prepare sauce
Place the fried turkey rolls in the mixing bowl. Add 5 tablespoons of balsamic vinegar and 200 ml of vegetable broth. Cook for 10 min./100°C/speed 1.
Cook noodles
While the rolls are cooking, prepare 400 g of tagliatelle noodles in boiling salted water according to the package instructions.
Thicken sauce
Remove the turkey rolls from the mixing bowl and keep warm. Stir 1 teaspoon of cornstarch in 4 tablespoons of water until smooth and add to the mixing bowl. Cook for 3 min./100°C/speed 2.
Season sauce
Season the sauce with 1 pinch of sugar, salt and pepper. Stir for 1 min./speed 3.
Arrange
Cut the turkey rolls into slices. Drain the noodles. Arrange the noodles, rolls and sauce on plates. Garnish with the remaining sage leaves.
Finished cooking? Great! 🎉
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Created by
Sarah Fontaine
1
Rezept
0
Kochbücher
Allergens
- Cereals containing gluten
- Milk
- Nuts
- Celery
- Mustard
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