Spicy Breakfast Quesadillas with Canadian-Style Bacon

Spicy Breakfast Quesadillas with Canadian-Style Bacon

Finger Food

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Zubereitungszeit

30 Min

Portionen

2

Schwierigkeit

Easy

Arbeitszeit

25 Min

Dieses Thermomix® Rezept für Spicy Breakfast Quesadillas with Canadian-Style Bacon ist in 30 Min fertig und ergibt 2 Portionen. Schritt-für-Schritt-Anleitung mit präzisen Thermomix® Einstellungen auf MixBuch.

Beschreibung

These spicy breakfast quesadillas are a fantastic way to kickstart your day! I've been making these for weekend brunches for years, and they're always a hit. The combination of the slightly spicy jalapenos, savory Canadian-style bacon, and melted cheese is simply irresistible. It's a quick and easy recipe, perfect for when you want something a little more exciting than your usual breakfast. Feel free to adjust the amount of jalapenos to your liking – I sometimes add a bit more for an extra kick! Serve with a dollop of sour cream and salsa for the perfect finish. These quesadillas are also great for a quick lunch or snack.

Zutaten (13 Zutaten)

  • 3 EL unsalted butter
  • 2 Stück jalapeno peppers, seeded and chopped
  • 3 Scheibe Canadian-style bacon, chopped
  • 4 Stück large eggs
  • 2 EL whole milk
  • 1 TL extra virgin olive oil
  • 1 Prise sea salt
  • 1 Tasse shredded Mexican blend cheese
  • 2 ounce cream cheese, softened
  • 2 Stück flour tortillas
  • 2 Stück green onions, sliced
  • 1 EL Sour cream
  • 0.25 TL Salsa

Zubereitung (13 Schritte)

1

Chop Jalapenos

Thermomix® Einstellung
3 Sek./Stufe 5

Add 2 seeded and chopped jalapeno peppers to the mixing bowl and chop for 3 Sec./Stufe 5.

3
2

Sauté Jalapenos and Bacon

Thermomix® Einstellung
3 Min./120°C/Stufe 1 120

Add 1 tablespoon of unsalted butter and 3 slices of chopped Canadian-style bacon to the mixing bowl with the chopped jalapenos. Sauté for 3 Min./120°C/Stufe 1.

180
3

Remove Jalapenos and Bacon

Remove the sautéed jalapenos and Canadian-style bacon from the mixing bowl and set aside.

4

Whisk Eggs and Milk

In a separate bowl, whisk together 4 large eggs and 2 tablespoons of whole milk until frothy. Set aside.

5

Cook Eggs

Thermomix® Einstellung
2 Min./60°C/Stufe 1 60

Add 1 tablespoon of unsalted butter and 1 teaspoon of extra virgin olive oil to the mixing bowl. Heat for 2 Min./60°C/Stufe 1.

120
6

Add Eggs and Cook

Thermomix® Einstellung
5 Min./90°C/Stufe 1 90

Pour the whisked eggs into the mixing bowl. Sprinkle 1 pinch of sea salt over the eggs. Cook for 5 Min./90°C/Stufe 1, or until the sides are set but the middle is still wet.

300
7

Add Cheese, Peppers, and Bacon

Thermomix® Einstellung
1 Min./60°C/Stufe 1 60

Sprinkle 1/3 cup of shredded Mexican blend cheese, the cooked jalapenos, and Canadian-style bacon over the eggs in the mixing bowl. Cook for 1 Min./60°C/Stufe 1.

60
8

Transfer Eggs to Plate

Carefully transfer the cooked eggs to a plate and set aside.

9

Spread Cream Cheese

Spread softened cream cheese over 2 flour tortillas.

10

Melt Butter in Skillet

Melt 1/2 tablespoon of unsalted butter in a skillet over medium heat.

11

Assemble Quesadilla

Place one tortilla in the skillet, cream cheese side up. Sprinkle 1/3 cup of shredded Mexican blend cheese over the entire surface. Place half of the eggs over one half of the tortilla. Sprinkle half of the sliced green onions over the eggs. Cook over medium to medium-low heat until the cheese is melted, then fold in half.

12

Repeat for Second Quesadilla

Repeat the process with the other tortilla and remaining eggs.

13

Serve

Remove to a cutting board and let sit for 1-2 minutes before slicing. Serve with sour cream and salsa.

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Über das Rezept

These Spicy Breakfast Quesadillas have become a staple in my weekend cooking, evolving from a simple experiment to a much-loved brunch tradition. I initially wanted to find a way to incorporate some heat into my breakfast routine, moving beyond the usual sweet options. The quesadilla format felt like a fun, customizable canvas for flavor exploration. The beauty of this recipe lies in the interplay of textures and tastes. The Canadian-style bacon provides a savory, slightly smoky base, while the jalapenos introduce a welcome kick of spice. I always make sure to seed the jalapenos thoroughly, as I prefer a manageable heat rather than an overwhelming burn. The Mexican blend cheese, with its combination of cheddar, Monterey Jack, and other cheeses, melts beautifully and offers a sharp, tangy counterpoint to the other ingredients. The cream cheese, spread on the tortilla, adds a creamy richness that ties everything together. The green onions, sprinkled on top, provide a fresh, vibrant finish. When using the Thermomix®, the key is to work efficiently and in stages. Chopping the jalapenos first ensures they are evenly diced, which is crucial for consistent heat distribution. Sautéing the jalapenos and bacon together allows their flavors to meld and deepen. When cooking the eggs, pay close attention to the consistency. You want them to be mostly set but still slightly wet in the center, as they will continue to cook when assembled in the quesadilla. Don't be afraid to adjust the cooking time based on your Thermomix® model and personal preference. For variations, you could easily adapt this recipe to be vegetarian by omitting the bacon and adding diced bell peppers or mushrooms. For a vegan option, use a plant-based cheese alternative and a vegan cream cheese spread. Experiment with different spices, such as chili powder or cumin, to add depth and complexity. Serving these quesadillas with a dollop of sour cream and a spoonful of salsa is a must. The cool sour cream helps to balance the heat, while the salsa adds a burst of fresh tomato flavor. Consider adding a side of avocado slices or a simple green salad for a more complete meal. Leftover quesadillas can be stored in the refrigerator for up to two days. Reheat them in a skillet or microwave until warmed through. You can also prepare the individual components – the cooked eggs, jalapenos, and bacon – ahead of time and assemble the quesadillas just before serving. This is a great way to streamline the cooking process, especially when you're preparing brunch for a crowd.

Erstellt von

Emma Walker

Emma Walker

Community-Mitglied

13

13 Rezepte

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Aktivität: Aktiv
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Tags

#Spicy #Breakfast #Quick #High Protein #Hearty

Allergene

  • Eggs
  • Milk (including lactose)
  • Cereals containing gluten: Wheat

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