Russian Rogaliki
Cookies
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Cook Time
2 h
Servings
96
Difficulty
Medium
Prep Time
45 Min
Description
Delicious crescent cookies, perfect for Christmas!
Ingredients (6 ingredients)
-
150 g Margarine
-
100 g Sour cream
-
1 TL Vinegar
-
1 TL Baking powder
-
300 g Flour
-
150 g Sugar
Preparation (13 steps)
Mix margarine and sour cream
Put margarine and sour cream in the mixing bowl and mix for 30 sec./ speed 3.
Add vinegar and baking powder
Mix vinegar and baking powder in a small bowl, add to the mixing bowl and mix for 30 seconds/ speed 3.
Add flour and knead dough
Add flour and knead to a dough for 3 min. /kneading stage.
Clean mixing bowl
Rinse and dry mixing bowl.
Cool dough
Wrap the dough in cling film and place in the refrigerator for 1 hour.
Portion dough
Place the dough on a floured work surface and divide into eight equal parts.
Preheat oven
Preheat oven to 200°C top/bottom heat.
Shape rogaliki
Roll out all eight parts round, cut into 12 cake pieces and roll each piece from the outside in, place on the baking sheet.
Bake rogaliki
Bake one after the other for about 15 minutes. Then let cool slightly.
Prepare powdered sugar
Put sugar in the mixing bowl and process to powdered sugar for 30 sec./ speed 10.
Pour powdered sugar
Pour powdered sugar into a bowl.
Roll rogaliki in powdered sugar
Roll the rogaliki one after the other in the powdered sugar and place in a tin (without a lid).
Store rogaliki
As soon as the rogaliki have cooled down completely, the tin can be closed.
Finished cooking? Great! 🎉
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Created by
Sweety
46
Rezepte
0
Kochbücher
Allergens
- Wheat
- Milk
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