Savory Chili with Sweetness and Spice
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Zubereitungszeit
1 Std 21 Min
Portionen
8
Schwierigkeit
Mittel
Arbeitszeit
45 Min
Beschreibung
This savory Chili is an absolute hit for cold days! The combination of savory ground beef, crunchy vegetables and a fine sweetness makes it an unforgettable taste experience. I especially like to make it when friends come to visit, because it can be prepared super and warms from the inside. The spiciness can be wonderfully adjusted by the amount of Habanero chili. A dab of cheese on top makes the Chili perfect. Try it, you will love it!
Zutaten (15 Zutaten)
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4 tablespoons olive oil
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3 Stück large onions, diced
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2 Stück large yellow bell peppers, chopped
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2 Stück large red bell peppers, chopped
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2 Stück serrano chile peppers, diced
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1.25 ounce hot chili seasoning
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1 pound 80% lean ground beef
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2 Dose light red kidney beans, rinsed and drained
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1 Dose great Northern beans, rinsed and drained
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15 ounce tomato puree
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14.5 ounce diced tomatoes
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2 cups ketchup
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1 Stück habanero pepper, diced
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3 tablespoons white sugar
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4 cups shredded Mexican cheese blend (Optional)
Zubereitung (6 Schritte)
Prepare Onions and Peppers
3 large onions, diced, 2 large yellow bell peppers, chopped, and 2 large red bell peppers, chopped, into the mixing bowl and chop for 5 Sec./Stufe 5. Use the spatula to scrape down the sides of the mixing bowl.
Sauté Vegetables
Add 4 tablespoons olive oil to the mixing bowl with the chopped vegetables. Cook for 9 Min./120°C/Stufe 1.
Add Serrano Chili and Spices
Add 2 diced serrano chile peppers and 1 (1.25 ounce) package hot chili seasoning to the mixing bowl. Cook for 6 Min./120°C/Stufe 1.
Brown Ground Beef
Heat a large skillet over medium-high heat. Cook and stir 1 pound 80% lean ground beef in the hot skillet until browned and crumbly, 6 to 9 minutes. Drain off any excess fat.
Complete Chili
Add the browned ground beef, 2 (16 ounce) cans light red kidney beans, rinsed and drained, 1 (16 ounce) can great Northern beans, rinsed and drained, 1 (15 ounce) can tomato puree, 1 (14.5 ounce) can diced tomatoes, 2 cups ketchup, 1 diced habanero pepper, and 3 tablespoons white sugar to the mixing bowl. Cook for 36 Min./100°C/Stufe 1/Linkslauf.
Serve
Serve hot, topped with 4 cups shredded Mexican cheese blend (optional).
Fertig gekocht? Super! 🎉
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