Braised Venison Ragout with Forest Flavors
Main Course
Cold Cucumber Avocado Soup with Wild Herbs
Soup
Pork Tenderloin Medallions in Peppercorn Cream Sauce
Main course
Turkey Goulash
Main Course
Spaghetti with Pesto Variations
Pasta
Braised Beef Pot Roast in Red Wine
Main Course
Gluten-free Zucchini Noodles with Pesto
Pastes
Chicory and Ham Rolls with Cheese Gratin
Casserole
Gluten-free Carrot Cake
Cake
Gluten-free Apple Honey Cupcakes
Cake
Cottage Cheese Flatbread with Pesto and Arugula
Student Cuisine
Savory Potato Gratin
Casserole
Orange Polenta Cake
Cake
Gluten-free Chocolate Almond Sheet Cake
Cake
Gluten-free Curd Rolls
Bread and Rolls
Fine Almond Meringue Cookies
Cookies
Oatmeal Quark Bread
Bread and Rolls
Pork Fillet Medallions in Bacon Wrap with Herb Sauce
Casserole
Crispy Rosemary Potato Triangles
Student Cuisine
Crispy Chicken Drumsticks from the Oven
Main course
Tuna Pizza with Vegetables
Pizza
Savory Spinach, Tomato, and Egg Frittata
Casserole
Savory Lentil and Bean Chili
Soup
Banana-Nut-Chocolate Balls
Confectionery