Name: Sesame Walnut Banana Loaf
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 0.75 cup all-purpose flour; 0.5 tsp baking soda; 0.5 tsp baking powder; 0.5 tsp ground cinnamon (Optional); 0.25 tsp ground nutmeg (Optional); 0.25 tsp salt; 1 piece large banana, mashed; 0.25 cup white sugar; 0.25 cup packed brown sugar; 1 piece egg white; 2 tablespoons milk; 1 tablespoon canola oil; 0.5 tsp vanilla extract; 0.33333333333333 cup black sesame seeds; 0.33333333333333 cup chopped walnuts

Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Sesame Walnut Banana Loaf is ready in 1 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This sesame walnut banana loaf is a delightful twist on classic banana bread. The addition of black sesame seeds and chopped walnuts adds a nutty flavor and satisfying crunch to the moist and tender loaf. It's perfect for a quick breakfast, a satisfying snack, or a delightful dessert. I love how easy it is to whip up in the Thermomix®, and the aroma that fills the kitchen while it's baking is simply irresistible. This recipe is a great way to use up ripe bananas and create something truly special. Enjoy it warm with a pat of butter or a dollop of cream cheese!

Ingredients (15 ingredients)

0.75 cup all-purpose flour
0.5 tsp baking soda
0.5 tsp baking powder
0.5 tsp ground cinnamon (Optional)
0.25 tsp ground nutmeg (Optional)
0.25 tsp salt
1 piece large banana, mashed
0.25 cup white sugar
0.25 cup packed brown sugar
1 piece egg white
2 tablespoons milk
1 tablespoon canola oil
0.5 tsp vanilla extract
0.33333333333333 cup black sesame seeds
0.33333333333333 cup chopped walnuts

Preparation (5 steps)

Prepare the oven and loaf pan

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and set aside.

Combine dry ingredients

Thermomix® Setting

10 sec/Speed 4

Add ¾ cup all-purpose flour, ½ teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon ground cinnamon (optional), ¼ teaspoon ground nutmeg (optional), and ¼ teaspoon salt to the mixing bowl. Mix for 10 Sec./Stufe 4 to combine.

Combine wet ingredients

Thermomix® Setting

20 sec/Speed 3

Add 1 large mashed banana, ¼ cup white sugar, ¼ cup packed brown sugar, 1 egg white, 2 tablespoons milk, 1 tablespoon canola oil, and ½ teaspoon vanilla extract to the mixing bowl. Mix for 20 Sec./Stufe 3 to combine.

Incorporate sesame seeds and walnuts

Thermomix® Setting

10 sec/Linkslauf Speed 2 Reverse

Add ⅓ cup black sesame seeds and ⅓ cup chopped walnuts to the mixing bowl. Mix for 10 Sec./Linkslauf Stufe 2 to fold in the ingredients.

Bake the banana loaf

Pour the batter into the prepared loaf pan. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool in pan before transferring to a wire rack to cool completely.