Spaghetti with Toasted Breadcrumbs and Anchovies

Name: Spaghetti with Toasted Breadcrumbs and Anchovies
Prep time: 15 min
Total time: 15 min
Yield: 4 Portionen
Ingredients: Breadcrumbs; Chili pepper; Garlic; Spaghetti; Anchovy fillets; Extra virgin olive oil (EVO); Chopped parsley

Pasta

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Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This dish of spaghetti with toasted breadcrumbs and anchovies is a classic of Sicilian cuisine, revisited to be easily prepared with the Thermomix®. The breadcrumbs, toasted with garlic and chilli pepper, give a unique crunchiness and an intense flavour. The anchovies, melted in oil, add a savoury touch that goes perfectly with the pasta. It is a simple dish, quick to prepare and perfect for a Last-Minute dinner. I often prepare it when I have little time but want something tasty and satisfying. A real comfort food!

Ingredients (7 ingredients)

Breadcrumbs
Chili pepper
Garlic
Spaghetti
Anchovy fillets
Extra virgin olive oil (EVO)
Chopped parsley

Preparation (8 steps)

Preparation of the breadcrumbs

Thermomix® Setting

10 Sec./Speed 10

Dry breadcrumbs in the bowl and chop for 10 Sec./speed 10. Transfer to a bowl and set aside.

Toasting of the breadcrumbs

Thermomix® Setting

3 min/248°F/Speed 1 120

Pour extra virgin olive oil into the bowl, add chilli pepper and a clove of garlic. Sauté for 3 Min./120°C/speed 1. Remove the garlic.

180

Addition of the breadcrumbs and toasting

Thermomix® Setting

2 min/248°F/Speed 2 120

Add the breadcrumbs to the bowl, a pinch of salt and toast for 2 Min./120°C/speed 2, stirring with the spatula.

120

Preparation of the sauce

Thermomix® Setting

1 min/248°F/Speed 1 120

Pour extra virgin olive oil into the bowl, add a clove of garlic and the anchovy fillets. Sauté for 1 Min./120°C/speed 1.

Addition of cooking water

Thermomix® Setting

10 Sec./Speed 1

Add 2 ladles of pasta cooking water to the bowl and mix for 10 Sec./speed 1.

Cooking the pasta

Thermomix® Setting

2 min/212°F/Linkslauf Speed 1 100 Reverse

Cook the spaghetti in plenty of salted water. Drain it 2 minutes before the end of cooking and pour it into the bowl with the sauce. Add 2-3 ladles of cooking water and cook for 2 Min./100°C/Reverse Stufe 1.

120