Beef Stew with Tomato

Name: Beef Stew with Tomato
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 Portionen
Ingredients: 500 g Beef for stewing, cut into cubes; 2 piece Onion; 2 clove Garlic; 1 piece Bay leaf; 500 g Crushed canned tomato; 50 ml Montilla-Moriles fine wine; 1 pinch Ground nutmeg; 1 piece Extra virgin olive oil; 1 piece Salt

Casserole

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Cook Time

2 h

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This beef stew with tomato is a traditional dish that evokes the flavors of Andalusian cuisine. The meat, tender and juicy, is cooked slowly in a homemade tomato sauce, enriched with onion, garlic and a touch of fine wine. It is a comforting dish, ideal for cold days, and perfect to share with family or friends. The recipe is simple to prepare with the Thermomix®, which makes it even easier to enjoy this classic of Spanish gastronomy. A dish that always triumphs at home!

Ingredients (9 ingredients)

500 g Beef for stewing, cut into cubes
2 piece Onion
2 clove Garlic
1 piece Bay leaf
500 g Crushed canned tomato
50 ml Montilla-Moriles fine wine
1 pinch Ground nutmeg
1 piece Extra virgin olive oil
1 piece Salt

Preparation (8 steps)

Prepare the meat

Heat a little extra virgin olive oil in a pan over medium-high heat. Sear the beef cut into cubes, season with salt and pepper and brown on all sides. Remove the meat and reserve.

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5

Put 2 peeled onions in the bowl and chop 3 sec./Stufe 5. Remove and reserve.

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Put 2 peeled cloves of garlic in the bowl and chop 3 sec./Stufe 7. Remove and reserve.

Sauté onion and garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add a little more extra virgin olive oil to the bowl. Add the chopped onion and garlic and sauté 3 min./120°C/Stufe 1.

180

Add wine

Thermomix® Setting

2 min/212°F/Speed 1 100

Add 50 ml of Montilla-Moriles fine wine to the bowl and stir 2 min./100°C/Stufe 1, without the measuring cup, so that the alcohol evaporates.

120

Cook the stew

Thermomix® Setting

60 min/212°F/Speed 1/Giro a la izquierda 100 Reverse

Return the seared beef to the bowl. Add 1 bay leaf, a pinch of ground nutmeg and 500 g of crushed canned tomato. If the meat is not covered, add a little water. Program 60 min./100°C/Stufe 1/Reverse rotation.

3600

Check and adjust

Thermomix® Setting

15 min/212°F/Speed 1/Giro a la izquierda 100 Reverse

Check that the beef is tender. If it needs more time, program 15 min./100°C/Stufe 1/Reverse rotation. Taste and adjust the salt point at the end of cooking.

900