Stir-fried Rice with Beef and Vegetables

Name: Stir-fried Rice with Beef and Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 300 g Basmati rice; 200 g Beef meat; 1 piece Red bell pepper; 1 piece Zucchini; 1 piece Carrot; 1 piece Spring onion; 30 ml Seed oil; 1 pinch Salt; 1 pinch Black pepper

Main course

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Stir-fried Rice with Beef and Vegetables is ready in 40 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This stir-fried rice with beef and vegetables is a one-dish meal, perfect for a quick and tasty dinner. I often prepare it when I need to empty the fridge, because it adapts to any type of vegetable. The secret is to cook the rice so that it is well separated and stir-fry the vegetables over high heat to keep them crunchy. A touch of fresh spring onion at the end gives an irresistible aroma. Ideal for an informal dinner or a quick lunch, this dish is a real comfort food!

Ingredients (9 ingredients)

300 g Basmati rice
200 g Beef meat
1 piece Red bell pepper
1 piece Zucchini
1 piece Carrot
1 piece Spring onion
30 ml Seed oil
1 pinch Salt
1 pinch Black pepper

Preparation (6 steps)

Rice cooking

Thermomix® Setting

14 min/212°F/Speed 4 100

Cook 300g of basmati rice by absorption. Put the rice in the basket and wash it under running water. Transfer the rice in the basket to the Mixtopf, add 600ml of water and cook for 14 Min./100°C/Stufe 4. Remove the basket with the help of the spatula and let the rice cool.

840