Summer Salad with Turkey and Citrus Fruits

Name: Summer Salad with Turkey and Citrus Fruits
Prep time: 30 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 600 g Salad Mixed; 1 piece Grapefruit Pink; 3 piece Orange; 500 g Turkey Cutlet; 2 tbsp Flour; 4 tbsp Olive oil; 2 tbsp Vinegar White wine vinegar; 1 tbsp Vinegar Sherry vinegar

Salad

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This salad with turkey and citrus fruits is an absolute highlight for warm days! The combination of juicy oranges and grapefruit, tender turkey and crunchy lettuce is simply unbeatable. I especially like to make it in the summer when the citrus fruits are really ripe. The dish is quick to prepare and is perfect as a light lunch or as a starter for grilling. If you like, you can add a few fresh figs - that gives the salad a special touch. A dash of sherry vinegar in the dressing rounds the whole thing off perfectly. Simply delicious!

Ingredients (8 ingredients)

600 g Salad Mixed
1 piece Grapefruit Pink
3 piece Orange
500 g Turkey Cutlet
2 tbsp Flour
4 tbsp Olive oil
2 tbsp Vinegar White wine vinegar
1 tbsp Vinegar Sherry vinegar

Preparation (5 steps)

Prepare salad

Wash 600 g salad mixed (e.g. Lollo rosso, Frisee, lamb's lettuce, chicory, radicchio, etc.) and pluck into bite-sized pieces. Place in a bowl and set aside.