Onion Cake from the Baking Sheet
Tart
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Cook Time
1 h
Servings
8
Difficulty
Medium
Prep Time
40 Min
Description
This hearty onion cake from the baking sheet, prepared in the Thermomix®, is a savory main course or an ideal snack for parties. The main ingredients are flour, curd, onions and sour cream. Preparation in the Thermomix® takes about 60 minutes, of which 40 minutes are active working time. The recipe yields 8 servings and is perfect for a family meal or as a savory side dish.
Ingredients (14 ingredients)
-
400 gr Flour
-
200 gr Curd
-
3 Stück Egg
-
0.5 Teel. Salt
-
80 gr Butter
-
1 Päckchen Baking powder
-
4 Stück Thick vegetable onions
-
400 gr. Sour cream
-
3 Stück Eggs
-
60 gr Butter
-
350 gr Cooked ham
-
250 gr Diced bacon streaky
-
2 Prisen Salt +Pepper
-
300 gr Emmentaler grated
Preparation (9 steps)
Prepare dough
Put flour, curd, eggs, salt, butter and baking powder in the mixing bowl and process into a dough for 2 min./kneading level.
Roll out dough
Roll out the dough on a baking sheet.
Prepare onions
Put onions in the mixing bowl and chop for 3 sec./level 5. Push down with the spatula.
Sauté onions
Add butter to the onions in the mixing bowl and sauté for 3 min./120°C/level 1. Let cool.
Prepare topping
Put sour cream, soft butter and eggs in the mixing bowl and mix for 20 sec./level 3.
Prepare ham
Dice cooked ham.
Mix topping
Add diced ham, diced bacon and Emmentaler to the cream-egg mixture in the mixing bowl and stir in for 10 sec./level 2 reverse.
Fold in onions
Add the cooled onions and fold in for 5 sec./level 2 reverse. Season with salt and pepper.
Top and bake
Spread the topping on the dough and bake in the preheated oven at 180°C for 40 minutes.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
- Sulphites
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