Homemade Chocolate and Dulce de Leche Tart

Name: Homemade Chocolate and Dulce de Leche Tart
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Yield: 8 Portionen
Ingredients: 1 piece egg; 300 gramos self-raising flour; 150 gramos butter; 60 gramos sugar; 100 gramos semi-bitter chocolate; 50 centímetros cúbicos cream; 400 gramos confectioner's dulce de leche

Tart

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Cook Time

2 h

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Homemade Chocolate and Dulce de Leche Tart is ready in 2 h and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This chocolate and dulce de leche tart is a decadent dessert that always triumphs. The shortcrust pastry base, combined with the creamy dulce de leche and the rich chocolate ganache, creates an explosion of flavors in every bite. It is perfect for special celebrations or simply to treat yourself. The recipe is simple, although it requires a little patience to cool the dough and prepare the ganache. Go ahead and prepare it and surprise everyone with this homemade delight! You can decorate it with chocolate flakes or grated dulce de leche for an extra touch.

Ingredients (7 ingredients)

1 piece egg
300 gramos self-raising flour
150 gramos butter
60 gramos sugar
100 gramos semi-bitter chocolate
50 centímetros cúbicos cream
400 gramos confectioner's dulce de leche

Preparation (9 steps)

Cream the butter and sugar

Thermomix® Setting

30 sec/Speed 3

Make sure the butter is soft, at room temperature. Place 150 grams of butter and 60 grams of sugar in the Thermomix bowl. Mix 30 seconds/Stufe 3.

Incorporate the egg

Thermomix® Setting

20 sec/Speed 3

Add 1 egg at room temperature to the Thermomix bowl. Mix 20 seconds/Stufe 3 until well emulsified.

Add the flour

Thermomix® Setting

20 sec/Speed 4

Add 300 grams of sifted self-raising flour to the Thermomix bowl. Mix 20 seconds/Stufe 4. Do not over-knead.

Cool the dough

Remove the dough from the bowl, wrap it in cling film and flatten it slightly. Refrigerate in the refrigerator for 30 minutes.

Bake the tart base

Preheat the oven to 160 ºC. Roll out the dough and cover a 20 cm removable mold that has been previously greased. Prick the dough with a fork. Bake for 15 minutes or until lightly golden.

Fill with dulce de leche

Remove the base from the oven and let it cool completely. Unmold and fill with 400 grams of confectioner's dulce de leche.

Prepare the chocolate ganache

Thermomix® Setting

3 min/194°F/Speed 1, 20 sec/Speed 3 90

Place 50 cubic centimeters of cream in the Thermomix bowl. Heat 3 minutes/90°C/Stufe 1. Add 100 grams of chopped semi-bitter chocolate and let it sit for 1 minute. Mix 20 seconds/Stufe 3 until you get a smooth ganache.

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