South Tyrolean Apple Cake with Pudding and Apple Juice
Cake
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Cook Time
2 h
Servings
12
Difficulty
Medium
Prep Time
60 Min
Ingredients (13 ingredients)
-
150 g Ground hazelnuts
-
150 g Sugar
-
150 g Butter, softened
-
3 Stück Eggs
-
250 g Flour
-
1 TL Baking powder
-
4 Stück Apples
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75 g Butter, cold (for the crumble)
-
75 g Sugar (for the crumble)
-
150 g Flour (for the crumble)
-
50 g Sugar (for the pudding)
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40 g Vanilla pudding powder
-
500 ml Apple juice
Preparation (13 steps)
Grind the hazelnuts
Place the hazelnuts in the mixing bowl and grind for 8 sec/speed 8. Transfer and set aside.
Mix sugar and butter
Add sugar and butter to the mixing bowl and mix for 20 sec/speed 4.
Add eggs
Add the eggs one at a time and mix for 10 sec/speed 4 each.
Add flour, baking powder and hazelnuts
Add flour, baking powder and ground hazelnuts to the mixing bowl and mix for 30 sec/speed 4.
Knead the dough with the Patix dough blade
Replace the standard blade with the Patix dough blade. Knead the dough for 2 min/kneading level.
Place the dough in the pan
Pour the dough into a greased and floured springform pan (26 cm diameter) and smooth it out.
Prepare apples
Peel, core and slice the apples. Distribute on the dough.
Prepare crumble
For the crumble, add butter, sugar and flour to the mixing bowl and process into crumbles for 20 sec/speed 4.
Distribute the crumble
Spread the crumble over the apples.
Baking
Bake the cake in a preheated oven at 180°C top/bottom heat for approx. 45 minutes.
Prepare pudding
Add sugar, pudding powder and some apple juice to the mixing bowl and mix for 20 sec/speed 3.
Cook pudding
Add the remaining apple juice and cook for 7 min/100°C/speed 2, leaving the measuring cup in place.
Complete the cake
Spread the pudding on the cooled cake and sprinkle with powdered sugar as desired.
Finished cooking? Great! 🎉
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Source
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Allergens
- Wheat
- Eggs
- Milk
- Hazelnuts
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