Soft cake with peaches and chocolate

Name: Soft cake with peaches and chocolate
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 Portionen
Ingredients: 2 piece eggs; 150 g sugar; 100 ml seed oil; 100 ml milk; 250 g 00 flour; 8 g baking powder for cakes; 300 g peaches; 100 g chocolate chips; chocolate chips

Cake

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Cook Time

1 h 5 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This soft cake with peaches and chocolate is a true summer pleasure! The combination of fresh peaches and chocolate chips makes it irresistible. Preparation is quick and easy thanks to the Thermomix®, ideal for those who have little time but don't want to give up a homemade dessert. Perfect for breakfast, a snack or as dessert after dinner. A great idea to use seasonal peaches and delight the whole family. It prepares in no time and the result is guaranteed! Try it, you won't regret it!

Ingredients (9 ingredients)

2 piece eggs
150 g sugar
100 ml seed oil
100 ml milk
250 g 00 flour
8 g baking powder for cakes
300 g peaches
100 g chocolate chips
chocolate chips

Preparation (5 steps)

Eggs, sugar, oil and milk in the bowl

Thermomix® Setting

20 sec/Speed 4

Insert 2 eggs, 150 g of sugar, 100 ml of seed oil and 100 ml of milk into the bowl. Mix for 20 Sec./Stufe 4.

Adding flour and baking powder

Thermomix® Setting

30 sec/Speed 5

Add 250 g of 00 flour and 8 g of baking powder for cakes into the bowl. Mix for 30 Sek./Stufe 5.

Incorporate the peaches and chocolate chips

Thermomix® Setting

10 sec/Linkslauf Speed 2 Reverse

Add 300 g of peaches cut into small pieces and 100 g of chocolate chips into the bowl. Mix with the spatula for 10 Sek./Linkslauf Stufe 2 to evenly distribute the ingredients.

Pour the dough into the cake tin

Pour the mixture into a 24 cm diameter springform pan, previously lined with baking paper. Level with a spatula and decorate with chocolate chips to taste.