Name: Würziges Gehacktes Rindfleisch Curry
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 Portionen
Ingredients: 6 tablespoon Oliven Öl; 1 Stück kleine Zwiebel, gewürfelt; 1 pound Gehacktes Rindfleisch; 2 Stück mittelgroße Tomaten, gehackt; 1 tablespoon Curry Pulver; 1 teaspoon Paprika; 1 teaspoon Salz; 0.75 teaspoon schwarzer Pfeffer; 0.5 teaspoon Chile Pulver; 0.25 teaspoon Cayenne Pfeffer; 1 Dose Erbsen, inklusive Flüssigkeit

Zubereitungszeit

1 Std 5 Min

Portionen

Schwierigkeit

Leicht

Arbeitszeit

20 Min

Dieses Thermomix® Rezept für Würziges Gehacktes Rindfleisch Curry ist in 1 Std 5 Min fertig und ergibt 4 Portionen. Schritt-für-Schritt-Anleitung mit präzisen Thermomix® Einstellungen auf MixBuch.

Beschreibung

This spicy ground beef curry is true comfort food! I like to make it when it's cold outside and I need something hearty. The ground beef is cooked with aromatic spices and tomatoes into a creamy sauce. If you like, you can add peas. It's super easy to prepare and tastes simply delicious. Perfect with rice or naan bread. Preparation in the Thermomix® makes it even easier and faster. An absolute favorite dish for the whole family!

Zutaten (11 Zutaten)

Zubereitung (5 Schritte)

Chop onion

Thermomix® Einstellung

3 Sek./Stufe 5

Put the onion in the mixing bowl and chop for 3 sec./level 5. Use the spatula to push down.

Sauté onion

Thermomix® Einstellung

3 Min./120°C/Stufe 1 120

Add the olive oil to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.

180

Add ground beef and tomatoes

Thermomix® Einstellung

15 Min./100°C/Stufe 1 100

Add the ground beef and chopped tomatoes to the mixing bowl and cook for 15 min./100°C/level 1 without reverse rotation until the tomatoes have broken down.

900

Add spices and simmer

Thermomix® Einstellung

30 Min./95°C/Sanftrührstufe/Linkslauf 95 Linkslauf

Add curry powder, paprika, salt, pepper, chili powder and cayenne pepper to the mixing bowl. Simmer for 30 min./95°C/gentle stir setting/reverse rotation.

1800