Yogurt Bread
Bread & Rolls
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Cook Time
2 h
Difficulty
Easy
Prep Time
20 Min
Description
This yogurt bread is a simple and delicious recipe for homemade bread. It is made with spelt flour, natural yogurt, and yeast, making it a good alternative to traditional types of bread. Preparation takes about 20 minutes, and the total preparation time is approximately 2 hours. The bread is ideal for breakfast or as a side dish to various meals.
Ingredients (8 ingredients)
-
100 g Whole Spelt Flour
-
120 g Natural Yogurt
-
450 g Spelt Flour
-
250 ml lukewarm water
-
0.5 Würfel Yeast
-
1 EL Honey
-
1 EL Coconut Oil
-
1 TL Salt
Preparation (6 steps)
Prepare Yeast-Honey Mixture
Add 250 ml lukewarm water, 1/2 cube of yeast, and 1 tbsp honey to the mixing bowl and mix for 40 sec./37°C/level 2.
Prepare the Dough
Add 100 g whole spelt flour, 120 g natural yogurt, 450 g spelt flour, 1-2 tbsp coconut oil, and 1 tsp salt. Insert the Patix dough knife and knead into a dough for 2 min./knead level.
Let the Dough Rise
Place the dough in a bowl, cover, and let it rise in a warm place for 1 hour.
Shape Dough and Let Rise Again
Shape the dough into a round loaf or a loaf pan and place on a baking sheet. Let rise again for 15 minutes.
Bake the Bread
Bake the yogurt bread for 25 minutes at 210°C. Then reduce the heat to 210°C and bake for another 10 minutes.
Let the Bread Cool
Let it cool slightly before slicing.
Finished cooking? Great! 🎉
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Created by
Carmen
86
Rezepte
0
Kochbücher
Allergens
- Spelt
- Milk
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