Gratinated Chicory with Ham and Cream Cheese

Name: Gratinated Chicory with Ham and Cream Cheese
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 4 Stück Chicory, small; 2 EL Butter; 1 TL brown sugar; 8 Scheibe Serrano ham; 0.5 Bd. Parsley; 150 g Goat cream cheese; 4 EL Cranberries (glass); nach Geschmack Salt; nach Geschmack Pepper

Casserole

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This gratinated chicory with ham and cream cheese from the Thermomix® is a hearty casserole that is convincing as an appetizer or main course. The main ingredients are chicory, Serrano ham and goat cream cheese, refined with butter and brown sugar. The preparation time is approx. 30 minutes for 4 servings. The recipe is particularly suitable for the winter season and festive occasions when you want something quick and easy.

Ingredients (9 ingredients)

4 Stück Chicory, small
2 EL Butter
1 TL brown sugar
8 Scheibe Serrano ham
0.5 Bd. Parsley
150 g Goat cream cheese
4 EL Cranberries (glass)
nach Geschmack Salt
nach Geschmack Pepper

Preparation (6 steps)

Prepare chicory

Halve 4 small chicory heads lengthwise and cut out the stalk. Set aside the prepared chicory halves.

Melt butter and caramelize sugar

Thermomix® Setting

5 min/212°F/Speed 1 100

Put 2 tbsp butter in the mixing bowl and melt for 3 min./50°C/speed 1. Add 1 tsp brown sugar and caramelize for another 2 min./100°C/speed 1.

300

Fry chicory

Pour the caramelized butter from the mixing bowl into a pan. Fry the chicory halves in the pan, cut side down, for about 6 minutes until lightly browned.

Prepare chicory

Place the fried chicory in a baking dish and cover with 8 slices of Serrano ham.

Chop parsley

Thermomix® Setting

5 sec/Speed 5

Wash 0.5 bunch of parsley, shake dry, chop coarsely and place in the mixing bowl. Chop for 5 sec./speed 5. Transfer the chopped parsley and set aside.