Asian Chicken Vegetable Stir-Fry with Peanuts
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Zubereitungszeit
1 Std 30 Min
Portionen
4
Schwierigkeit
Mittel
Arbeitszeit
30 Min
Beschreibung
This dish is an absolute favorite when you need something quick and special on the table. The combination of tender chicken, crisp vegetables and a spicy sauce is simply unbeatable. I like to make it when friends come to visit because it's easy and everyone likes it. The peanuts give it an extra crunch. Served with rice, it is a complete and delicious dish that you will always enjoy cooking. Preparation time is about 90 minutes, including marinating time for the chicken.
Zutaten (22 Zutaten)
-
3 Stück green onions, finely chopped (white parts only)
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3 EL white wine, divided
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2 EL soy sauce, or to taste, divided
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1 TL brown sugar
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1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
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2 EL rice wine vinegar
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2 EL brown sugar
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4 Zehe garlic, minced
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1 EL white vinegar
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1 EL Asian chili paste (sambal), or more to taste
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1 EL sesame oil
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2 TL ketchup
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2 EL water
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1 EL cornstarch
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2 EL peanut oil
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2 Tasse cubed zucchini
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1 Tasse cubed red bell pepper
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0.5 Tasse chicken broth
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0.25 Tasse roasted, salted peanuts
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salt and ground black pepper
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0.25 Tasse chopped green onion tops
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4 Tasse cooked white rice
Zubereitung (7 Schritte)
Prepare marinade and marinate chicken
Combine 3 finely chopped white parts of the spring onions, 1 tbsp white wine, 1 tbsp soy sauce and 1 tsp brown sugar in a bowl. Add chicken pieces and mix so that they are completely covered. Cover the bowl and marinate in the refrigerator for 1 hour.
Prepare sauce
Combine rice wine vinegar, the remaining 2 tbsp white wine, 2 tbsp brown sugar, 4 chopped garlic cloves, white vinegar, the remaining 1 tbsp soy sauce, chili paste and sesame oil and ketchup in a bowl and set aside.
Prepare starch mixture
Mix water and cornstarch in a separate small bowl and set aside.
Fry chicken
Heat 2 tbsp peanut oil in a pan over high heat. Add chicken and stir-fry for about 2 minutes until lightly browned.
Add and sauté vegetables
Add zucchini and peppers and sauté for 2 minutes. Add chicken broth and stir.
Add sauce and let simmer
Add the prepared sauce mixture and cook, stirring, for about 2 minutes until the vegetables are tender and the chicken is cooked through. Stir in the starch mixture and cook for about 30 seconds until the sauce has thickened. Remove from the heat.
Finish and serve
Stir in peanuts and season with salt and pepper. Stir in the remaining spring onions. Serve over rice.
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Erstellt von
Sophia Thompson
8
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- Erdnüsse
- Sojabohnen
- Sesamsamen
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