Caramelized Chicken Vietnamese-Style
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Zubereitungszeit
45 Min
Portionen
6
Schwierigkeit
Mittel
Arbeitszeit
25 Min
Beschreibung
This caramelized chicken Vietnamese-style is an absolute taste sensation! The combination of sweet caramel, savory fish sauce, and the slight spiciness of the jalapenos makes this dish special. I like to make it when I have guests because it is easy to prepare and always well received. The chicken thighs are first marinated and then fried in the pan before simmering in a delicious caramel sauce. Served with rice, it is a perfect, filling dish for any occasion.
Zutaten (11 Zutaten)
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2 tablespoons white sugar
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2 tablespoons fish sauce
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ground black pepper
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3 pounds chicken thighs
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3 tablespoons water
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1 tablespoon fish sauce
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0.5 tablespoon white sugar
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3 teaspoons rice vinegar
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3 tablespoons vegetable oil
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5 Zehe garlic
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2 Stück jalapeno peppers
Zubereitung (6 Schritte)
Prepare marinade
In a shallow bowl, mix 2 tablespoons sugar, 2 tablespoons fish sauce, and black pepper to taste. Turn the chicken thighs in it and set aside for 10 minutes.
Prepare caramel sauce
In a bowl, whisk together 3 tablespoons water, 1 tablespoon fish sauce, ½ tablespoon sugar, and 3 teaspoons rice vinegar. Set aside the caramel sauce.
Chop garlic
Place 5 cloves garlic in the mixing bowl and chop for 3 sec./speed 7. Push down with the spatula.
Fry chicken
Heat 1 tablespoon vegetable oil in a cast-iron skillet over medium-high heat. Fry the chicken thighs skin-side down until the bottom is slightly crispy and brown, about 5 minutes. Turn and fry for another 5 minutes until the skin is lightly browned. Remove the chicken from the pan and place on a plate.
Sauté garlic
Add the remaining 2 tablespoons vegetable oil to the pan and add the chopped garlic from the mixing bowl. Sauté for 30 seconds.
Simmer chicken
Return the chicken to the pan and add the caramel sauce. Reduce heat and simmer until chicken is cooked through and juices run clear. The caramel sauce should be reduced and take on an amber color. Add the jalapenos and cook for 1 more minute.
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Erstellt von
Olivia Jackson
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