Creamy Root Vegetable Puree

Name: Creamy Root Vegetable Puree
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 1000 g Potatoes (floury); 500 g Parsnips; 1 Prise Salt; 1 Stück Organic lemon; 250 ml Fresh pasture milk; 1 Prise Nutmeg

Main dish

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This creamy root vegetable puree with potatoes, parsnips, and a hint of lemon is a vegetarian main course or a hearty side dish, prepared in the Thermomix®. The fresh pasture milk and nutmeg ensure a particularly creamy consistency. In just 40 minutes, a warm dish for 4 people is created, ideal as a family meal or for winter cuisine. Preparation in the Thermomix® takes about 20 minutes.

Ingredients (6 ingredients)

1000 g Potatoes (floury)
500 g Parsnips
1 Prise Salt
1 Stück Organic lemon
250 ml Fresh pasture milk
1 Prise Nutmeg

Preparation (6 steps)

Prepare potatoes and parsnips

Wash, peel and halve 1 kg of potatoes (floury). Peel 500 g parsnips and cut into cubes. Place the prepared potato and parsnip pieces in the simmering basket.

Cook vegetables

Thermomix® Setting

20 min/Varoma/Speed 1 Varoma

Pour 1 liter of water into the mixing bowl, insert the simmering basket and cook for 20 min./Varoma/speed 1.

1200

Prepare lemon zest

Wash 1 organic lemon with hot water and grate 1 teaspoon of the peel. Set aside the zest.

Heat milk

Thermomix® Setting

3 min/194°F/Speed 1 90

Pour 250 ml of fresh milk into the mixing bowl and heat for 3 min./90°C/speed 1.

180

Puree

Thermomix® Setting

30 sec/Speed 4, 20 sec/Speed 8

Remove the simmering basket and empty the cooking water from the mixing bowl. Put the cooked potatoes and parsnips in the mixing bowl. Add the hot milk, 1 teaspoon of lemon zest, salt and grated nutmeg and stir for 30 sec./speed 4. Then puree for 20 sec./speed 8 until a creamy puree is formed. If necessary, use the spatula to help.